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課程介紹
菜單
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Hands-on Experience Authentic Tempura Course Dishes
開始時間
11:20AM, 5:20PM
課程長度
3 hours
最少參加人數
1 位
語言
English, Chinese (upon request)
課程介紹
In this course, you will learn not only how to make Tempura also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes!
- Step 1: Learn about the history of Tempura and Japanese food culture
- Step 2: Learn about how to make traditional Japanese stock and flavor for "tempura dipping sauce" and for "soup".
- Step 3: Try "KAZARI-GIRI" to decorate your soup bowl
- Step 4: Making Namasu (pickled veggie salad)
- Step 5: Making Tempura
- Step 6: Place the dishes, along with chopsticks.
Let’s say “Itadakimasu”, then enjoy eating!
菜單
Tempura Course Menu:
- Tempura: Vegetables (5), Fish (3), Kakiage (1)
- Namasu (pickled veggie salad)
- Clear Soup
*served with chilled Tofu, dessert
*Vegetarian menu can also be available.
時間表
Lunch class:
- 11:20 am: Meet at Corowa Koshien
- 11:30 am: Start class
- 11:35 am: Watch short video then start cooking
- 11:40 am: Japanese stock, clear soup and dipping sauce
- 11:00 pm: Pickled veggie salad
- 12:15 pm: Prepare tempura butter and the ingredients of tempura
- 12:45 pm: Fry 9 kinds of tempura
- 1:15 pm: Tasting
- 2:00 pm: End of the cooking class
Dinner class:
- 5:20 pm: Meet at Corowa Koshien
- 5:30 pm: Start class
- 5:35 pm: Watch short video then start cooking
- 5:40 pm: Japanese stock, clear soup and dipping sauce
- 6:00 pm: Pickled veggie salad
- 6:15 pm: Prepare tempura butter and the ingredients of tempura
- 6:45 pm: Fry 9 kinds of tempura
- 7:15 pm: Tasting
- 8:00 pm: End of the cooking class
特色項目
All ingredients
Complimentary wagashi
Learn history of tempura
Make dashi
Make namasu
Vegetarian applicable
更多資訊
確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refund will be issued for cancellation made at least 48 hours prior to the activity
查看更多評價
已認證 2 課程評價
"Sakura Cook Tempura"
Had fun with Fumi as I was only one there.I found that there were things that I didn’t know so it was f7n and informative.
That’s guys .When next in Japan I will endeavour to do more classes.
Brandon .NZ
New Zealand |
Brandon P.
|
Sep 2019
"Wonderful Cooking Experience"
I enjoyed my private class very much ! The kitchen is great . As expected Fumi and Tami were both very welcoming and gracious instructors . They speak English well so everything was clear . It’s a hands on experience therefore for sure you can replicate what you’ve learned . I would go back again for another lesson 👌🏼😊👨🏻🍳
Philippines |
Vivienne clare baltasar U.
|
Sep 2018
集合地點
Corowa Koshien, 3-3 Kōshientakashiochō, Nishinomiya, Hyogo 663-8166, Japan We will meet in front of the elevator on the 1st floor of Corowa Koshien. This building is located on the right side of the west exit of Koshien Station on the Hanshin Line. Please meet 10 minutes before the activity start time.
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