It was my first time to join a cooking class and I did not know what to expect.
We had 2 challenges for Chef Ly and her team since 1) my friend is strictly vegan,
2) we would be arriving late for class by about 1.5? hrs coming from Cambodia (heard that right)
Ms Tham and I exchanged several emails to set expectations on both sides.
When we arrived, the rest of the class was enjoying their 2nd prepped meal, while ours was already done for us.
We followed through by joining the second and third part of the class, including a catch-up dish which we'd missed.
I'd say the team had excellent planning and time management to accommodate all our requests with minimum disruption to the class overall.
Luckily, since we stayed back, we enjoyed a quick chat with Chef Ly on the ingredients mostly used as vegan cooking alternatives which proved very useful for my friend.
Fast-paced but enjoyable, and warm and accommodating staff makes this class commendable.
Plus points is its quaint, historical location, as the restaurant (Hoa Tuc) was formerly the Opium Refinery Building.
Would go back with my sister in law and raving about it back home!
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