In this exclusive, personalized class, I'll show you how to make pumpkin tortelloni just like my grandmother and her grandmother did.
These Emilian pasta pockets are filled with roasted pumpkin, cheese, and spices, blending together to create a comforting yet refined dish with a symphony of flavors in every bite.
Join us on this culinary journey and immerse yourself in the exquisite taste of Bologna.
These ring-shaped pasta pockets hold roasted pumpkin, cheese, and spices. The blend creates a comforting yet sophisticated dish, offering a symphony of flavors in each bite.
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Complimentary pickup is available from Castel San Pietro Terme train station. Alternatively, pickup from Bologna’s city center is available for a fee of €120.