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課程介紹
菜單
課程評價
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課程介紹
Experience the delightful charm of crafting traditional Japanese rice balls, known as "onigiri," right in the heart of Sapporo. This engaging hands-on workshop offers a unique opportunity for both food enthusiasts and travelers eager to immerse themselves in the rich tapestry of Japanese home cooking traditions.
Please consider the following notes:
- Kindly avoid staying here if you are uncomfortable with dogs. (I have a small pet dog in a separate room.)
- If you have any food allergies, please inform us beforehand.
- Since lessons take place in a residential setting, please be mindful of noise levels in shared areas of the apartment building.
菜單
Items crafted during the lesson:
- Onigiri (Choices include salmon, plum, cheese bonito flakes, yuzu mayonnaise, and other flavors upon request.)
Prepared by the instructor:
- Miso soup
- Tamagoyaki (Japanese rolled omelette)
- Pickles
時間表
Lunch Session
- 10:55 AM: Meet at the nearest place "Sapporo Central Library"
- 11:00 AM: Arrive at the classroom, introduction by the instructor.
- 11:05 AM: Preparation for cooking.
- 11:15 AM: Start cooking.
- 11:45 PM: Enjoy the meal.
- 12:30 PM: End of the workshop.
Dinner Session
- 4:55 PM: Meet at the nearest place "Sapporo Central Library"
- 5:00 PM: Arrive at the classroom, an introduction by the instructor.
- 5:05 PM: Preparation for cooking.
- 5:15 PM: Start cooking.
- 5:45 PM: Enjoy the meal.
- 6:30 PM: End of the workshop.
特色項目
Crafting Homemade Japanese Onigiri
Guidance Provided by a Skilled Instructor
Rich Tapestry of Japanese Home CookingTraditions
Warm and Inviting Atmosphere
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確認
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取消預訂
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
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已認證 3 課程評價
"Highly recommended!"
Here are some recommended points for taking the onigiri workshop:
1. Master the shaping technique: Pay attention to the instructor's demonstration and practice shaping the rice until you feel comfortable. It may take a few attempts to get the perfect shape, but don't worry, it's part of the learning process.
2. Enjoy the process: Making onigiri is about the experience itself. Embrace the joy of creating something with your own hands. Take your time, have fun, and taste your creations along the way.
3. Ask questions: Don't hesitate to ask the instructor any questions you may have. She is there to guide and assist you. Asking questions will enhance your learning experience.
I hope these points help you make the most of your onigiri workshop experience. Enjoy the process and have fun creating delicious onigiri!
Philippines |
Cherry ..
|
Jul 2024
"Nice class in Sapporo!"
The discussion part was good. I genuinely enjoyed. I would like to attend more such workshops in future!
India |
Alavya ..
|
Jul 2024
"The Onigiri Workshop was very serene, informative and interesting."
To see how traditional onigiri is made from scratch is quite the Japanese experience and I think all should try.
It affords additions perks of learning Japanese and more about culture. Making Onigiri may seem simple but it is quite the art and takes practice, so I’m happy I got some training with Risa San.
Thank you.
Jamaica |
Dominique ..
|
Jul 2024
Location
"Chuo Toshokan-mae"Station (3 minutes walk from the tram "Chuo Toshokan-mae")
集合地點
- Gather in front of the main entrance of Sapporo Central Library.
We can provide consultations in the areas around Sapporo Station and Odori Station.
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