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菜單
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Private Market to Table Hands-on Cooking in Thai Home for Curious Home Cooks Solo Booking
開始時間
9:30AM, 3:30PM
課程長度
4 hours
最少參加人數
1 位
語言
English, Thai
課程介紹
What better way to learn how to cook authentic Thai food than at a local's home?
In this private class, you'll get a lot of personal attention and for a short moment feel like you're living in Thailand. This Thai family's cookbook contains more than 100 recipes that have been gathered by more than three generations. You'll decide which iconic dishes you want to cook and make sure the recipes will live on in your family as well!
Together you'll enjoy what you made!
Each class covers three dishes of your choice. If you are an early bird, consider the a morning lessons, because it includes a trip to a traditional local fresh market!
菜單
Choose any 3 of the dishes below (many more dishes on request):
Main Dishes
- Yam Neua Yang (spicy barbecued beef salad)
- Pla Ga-pong Neung Mana (steamed sea bass with lemon, chili and garlic sauce)
- Gaeng Som Plachon Pae-s (sweet 'n sour soup with deep-fried snakehead fish)
- Gaeng Pet Pet Yang (red curry with roasted duck)
- Pla Gapong Neung Sii-iw (steamed snapper with soy sauce)
- Ped Sauce Makham (roasted duck breast served with tamarind sauce)
- Yam Hua Plee (Banana flower salad)
- Gaeng Som Pak Ruam Goong (sour soup with vegetables and prawn)
- Hoy lai pat prik pa (stir-fried clams with Thai chili paste)
- Gung Obb Woonsen (steamed glass noodles with shrimp)
- Gai Hor Bai Toe (fried chicken in pandanus leaves)
- Yam Pla-Duk Foo (deep-fried fish with mango sauce)
- Pla Ga-pong Raat Prik (fried snapper with chili sauce)
- Khanom Jiin Naam-yaa Pla (spicy fish in coconut milk with noodles)
- Ho Mok Talay (steamed curry fish, shrimps and squid in banana leaf cups)
- Phat Pakbung Moo Grob (Stir fried morning glory with crispy po)
Desserts
- Bua Loy Sam Sii (taro and pumpkin balls simmered in coconut syrup)
- Gluay Boad Chii (Banana in coconut milk)
- Tabtim Grob (Crispy water chestnuts in coconut cream)
- Khaotom Mat (Steamed sticky rice and banana wrapped in banana leave)
時間表
Morning Class
- 9:30 am: Market Tour
- 10:30 am: Arrival at local home
- 10:40 am: Start private cooking class
- 12:30 pm: Enjoy your creations
- 1:30 pm: End of class
Afternoon Class
- 3:30 pm: Arrival at local home
- 3:40 pm: Start private cooking class
- 5:30 pm: Enjoy your creations
- 6:30 pm: End of class
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity
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已認證 6 課程評價
"A really great class, tailor made for the two of us."
The class was just what we were looking for! We wanted to learn to cook some things other than the usual Pad Thai and green/red curry, and this class is perfect for that. Angsana was really accomodating, the trip to the market was a lovely learning experience, and the ingredients she got for our dishes were premium and abundant. The class took place in her home which is in a beautiful part of town and very well set up for the classes. I would absolutely recommend Angsana’s class if you want an intimate and tailored experience.
Australia |
Tegan C.
|
Oct 2024
"Amazing! From the market, to the cooking, the conversations. Loved it"
It was fantastic. She was really nice, patient, full of knowledge about her cooking. It was lovely to learn more of the Thai ways of cooking and culture.
It was a real pleasure and I learned a lot, couldn’t be more satisfied.
Argentina |
Samanta B.
|
Sep 2024
"Finally learned the dishes I wanted to do!"
Angsana was very knowledgeable and kind person. We went to the market and she knew the vendors and all the food there. I had the chance to finally learn the dishes I always wanted to do during my travel to Thailand. I highly recommend it if you want to have a deeper understanding of Thai dishes.
Canada |
Eric L.
|
Sep 2024
"Excellent"
Knowledgeable and patient teacher with lots of experience and there was lots of food with leftovers
Canada |
Stephen O.
|
Aug 2024
"Real Thai cooking begins here!"
Angsana and her mother put on an excellent cooking class! This is where you'll learn the secrets to traditional Thai cooking along with the shortcuts most modern restaurants take. Every dish here will be done the traditional way, by hand, from scratch. We've been cooking Thai food for years, but this experience changed our entire approach. I highly recommend this class!
Canada |
Marc L.
|
Aug 2022
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