日式居酒屋料理輕鬆做

US$ 69 每人

4.98 (43)

開始時間

2PM

課程長度

3 hours

最少參加人數

2 位

語言

英文

課程介紹

夜深人靜的夜晚，不免想念起居酒屋的歡聲笑語，與三五好友相聚小酌，絕對是日本的必要體驗。而這一次，你可以把這份美味打包回家，跟著主廚的腳步，輕鬆做出居酒屋料理。

踏進位於京都町屋的迷人教室 — Cooking Sun，在充滿懷舊氣息的環境，學習最基本的高湯熬製和醬料使用，深入理解日本料理的美味精髓。課程中，主廚還會不時與您分享各種烹飪秘訣與和食的故事，一步步帶領您完成豐富美味的居酒屋料理。

課程的尾聲，大家會一起坐在餐桌，品嚐當日的手作料理，並且學習日本獨特的用餐禮儀，度過一個愉悅滿足的京都午後。

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秋季菜單（菜單隨季節更動）

照燒三文魚（シャケの焼き漬）
蓮藕炸肉餅（レンコンのはさみ揚げ）
蘿蔔泥地瓜沙拉（サツマイモのみぞれ和え）
菊花味噌豆腐沙拉（食用菊の和え物）
金針菇味噌湯（えのきの味噌汁）
生薑飯（しょうがご飯）
冰淇淋佐黑糖蒸糕（ぽっぽ焼きにアイスクリームを添えて）

加購清酒：500日圓 / 杯（請於廚藝教室付款）

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時間表

2:00 pm: 享用迎賓綠茶
- 課程介紹 & 更換傳統作務衣（samue）
- 學習日式高湯＆日式醬料（醬油、料酒、清酒、味噌等）
- 第一輪料理實作＆品嚐
- 第二輪料理實作＆品嚐
5:30 pm: 課程結束

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特色項目

<p>居酒屋美食京都傳統町屋日式綠茶作務衣體驗可加購清酒</p>

來自旅客的精彩照片

+40

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已認證 4.98 43 課程評價

"A fun, interactive learning experience!"

My partner and I throughly enjoyed the 3 hour cooking class in Kyoto. Covering a full 7 course meal from appetizers, main courses and desserts. Learning along the way as to why certain ingredients are prepared the way they are to achieve a beautiful presentation and memorable flavor combinations. As someone who has always been a fan of Japanese cuisine, I can now say I feel confident diving further in.

"Very well organized class with great menu"

This was one of the best cooking classes we have ever taken. There were 7 of us in total and each couple or individual had their own cooking station. We prepared most of the food on our own, although a few things were prepped for us to save time. Everything was explained clearly in perfect English and the kitchen area was immaculate and kept that way throughout the class. We cooked 6 different dishes in two shifts, enjoying one meal of our own making at the halfway point, and then cooking the three remaining dishes. The Fried chicken with salted plum and shiso leaf, and the pumpkin soup with miso and soy milk were among the highlights. The dessert, a matcha parfait sealed the deal! The staff were kind, helpful, funny and great hosts. We highly recommend this for cooks and eaters alike!

"Amazing"

Everything was perfect. The chefs were friendly, helpful, and knowledgeable. The recipes and techniques were easy to learn and everything tasted incredible. We loved this class and would like to do it again next time we come to Japan. We ate food all through the class instead of waiting till the end and definitely did not leave hungry!

"Great class, learned a lot!"

Good class, we were almost always doing things and it was great to make a selection of dishes.

"Fantastic experience"

My wife and I joined this izakaya cooking class. They showed us 6 dishes, which were a great introduction to some basic Japanese ingredients, and flavors - including a basic dashi and a couple of sauces. They explained in good detail, so you could recreate it at home if you wanted, and sent you home with recipes. It was fun, informative, and delicious all at once.

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