照片課程介紹菜單課程評價

US$ 58 每人

時間

人數

Seasonal Cooking Class in an Old Historic Town

US$ 58 每人

5.00 (7)

開始時間

4PM

課程長度

4 hours

最少參加人數

2 位

語言

English

課程介紹

Ozeki Cooking School welcomes students from around the world to Seki, Gifu -a historic town renown for Samurai swords- and Ukai, cormorant fishing. Throughout the four seasons, cooking with Chef Shuji can take you into the luscious bamboo forest, over to the serene rice paddy, to the rushing Nagara river, and back to the 103 year-old Yamakyu Restaurant, where all the culinary delight takes place.

Master Chef Shuji's approachable, generous demeanor coupled with thorough hands-on instruction and easy-to-follow translated recipes will equip you with the skills needed to recreate the wholesome and delicious Japanese dishes in your own home. Shuji will gladly share his vast cultural and culinary knowledge, answering any questions you may have throughout the workshop and dinner.

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A typical washoku course consists of Ichiju-Sansai一汁三菜

One soup dish
One steamed rice dish
Three seasonal seasonal complimentary dishes

The term Washoku encompasses a wide array of dishes, from miso soup to regional specialties to home-cooked staples. In Shuji's Washoku-Japanese home cooking workshop, he will introduce you to his repertoire of favorites in four different seasons.

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時間表

Chef Shuji offers pick up service and will take you to accommodation after the class. If requested prior to arrival, Shuji can arrange a visit to a local fish market and a kitchen knife shop. The town of Seki is renowned for its export quality kitchen knives and cooking utensils.

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特色項目

All ingredients

Local fish market

Master chef

Traditional house

Visit knife shop

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已認證 5.00 7 課程評價

"My favorite place in Japan!"

This place is awesome! I booked for my father and I without knowing what exactly the class entailed. It exceeded my expectations by far. My father and I were the only ones in the class and we learned to make udon noodles and tempura. Shuji made the class very personal. I have not had much experience cooking but Shuji was very helpful. I would recommend this class to anybody and I will definitely be returning on my next visit to Japan. His parents were great too! It was one of the most memorable experience on our trip. We would highly recommend visiting Seki and attending a class at Ozeki's.

"Best evening"

I spent a day cooking with Shuji and really loved every minute of it. Highly recommend for professionals and home cooks alike. The food was amazing and Shuji and also his mum are very welcoming an wonderful.

"Hilights of visiting Seki"

Highlights included delicious seafood, seasonal Japanese vegetables, crispy tempura, and making Udon noodles. Shuji is a fantastic chef and teacher. He combines a warm and welcoming personality with great patience and understanding. I really felt falling into Japanese tradition.

"Best experience"

It was informative, enlightening and thoroughly enjoyable! Shuji was very entertaining and we learnt a lot about making soba. It was one of the most memorable experience on our trip. We would highly recommend visiting Seki and attending a class at Ozeki's.

"Learn about Japanese through cooking"

I learned so much about udon and various traditional Japanese dishes. Shuji isn't only good at cooking, but he's very knowledgeable. I learned both how to cook and Japanese background. Highly recommend when you visit Japan.

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集合地點

From Kyoto you need to catch bullet train for Nagoya and catch a highway bus for Seki City and get off at Seki Kittamachi stop and walk for two minutes to reach Ozeki Cooking School. Please contact us for further information.

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Seasonal Cooking Class in an Old Historic Town

課程介紹

菜單

時間表

特色項目

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