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US$ 47 每人
1

Balinese Cooking Class Experience followed by Lunch

US$ 47 每人
(2)
開始時間
12PM
課程長度
2 hours
最少參加人數
1 位
語言
English, Indonesia

課程介紹

Reveal the secret behind delicious Balinese cuisine. Under the guidance of our Chefs, you can learn the skill and knows the secrets of the spices behind Balinese cuisine.

It starts from 12.00 PM for approximately one and half hours – two hours, you can join our Balinese cooking class experience in our Yoga Pavilion area surrounded by green rice fields and followed by lunch at our Sumampan Restaurant.

After finishing the cooking class, you’ll receive the cooking class certificate from our Chef and you can take home our secret recipe as our gift and impress your family & friends with your Balinese cooking skills.


菜單

  •  Soup Labu Siam (Chayote soup with Balinese spices)
  •  Lawar (Long bean and dry coconut mixed Balinese spices)
  •  Sate Lilit Ayam (Minced chicken satay with Balinese spices & served with Steamed Rice)
  •  Dadar Gulung (Balinese traditional crepes with palm sugar & grated coconut)

時間表

From Monday to Sunday

  • 12:00 pm: Welcome drink upon arriving
  • 12:05 pm: Brief introductory and prepare for the cooking class
  • 12:20 pm: Start the cooking class with 4 courses
  • 02:00 pm: Platting and time to enjoy the food (Giving certificate cooking class by the Chef)

特色項目

Cooking certificate
Hand-on cooking class
Lunch included
Recipe provided

更多資訊

確認

你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼

取消預訂

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

來自旅客的精彩照片

查看更多評價

已認證 2 課程評價
"Wonderful, private, delicious :)"
Surya, Yanti and their assistant were lovely friendly and knowledgeable. We loved the quiet setting and the food was delicious. We received a certificate and recipes to recreate the dishes at home. Thank you!
"An experience you’ll never forget!"
The class, ran by Sumampan’s head chef, was above and beyond our expectations! My partner and I were the only ones in the class (as they purposefully keep class bookings to just who you book with) with this allowing for all the attention and assistance needed to perfectly execute the three-course Balinese feast! The hospitality, patience, encouragement and expertise from the Sumampan team was of the highest levels. We left with new cooking skills, recipes, a better understanding of Balinese food and culture, a full tummy and massive smiles on our faces!

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