照片課程介紹菜單課程評價

US$ 53 每人

時間

人數

Top Chef Cooking Class - Authentic Vietnamese Cuisine

US$ 53 每人

5.00 (15)

開始時間

8:15AM, 2PM

課程長度

3.5 hours

最少參加人數

1 位

語言

English

包含免費接送

課程介紹

At Duong’s, we offer you the chance to spend time with one of our renowned chefs. All our chefs are trained by Duong who is one of Vietnam’s Top Chefs. Our Chef will share with you many secrets as you are taken on a culinary journey, teaching you how the subtle blend of spices is the key element to creating the outstanding flavours that are found in some of the favorite dishes of the Hanoian people.

At Duong's Restaurant, Duong's cooking class is run by famous Top Chef Vietnam who one of Hanoi’s most creative and talented chefs. Chef Duong recently finished 3th in Top Chef Vietnam and has also been a regular on Iron Chef Vietnam.

You can choose to attend a morning or afternoon cooking class, and with over 15 dishes available to choose from, there is plenty of variety.

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Monday

Hanoi traditional beef soup with rice noodle (Phở Bò)
Green mango salad with squid & prawn (Nộm xoài hải sản)
Grilled pork with herbs & fresh vermicelli (Bún chả)

Tuesday

Hanoi traditional chicken soup with rice noodle (Phở Gà)
Hanoi deep-fried spring rolls (Nem rán Hà Nội)
La vong’s style grilled fish (Chả cá lã vọng)

Wednesday

Hanoi traditional beef soup with rice noodle (Phở Bò)
Banana flower salad with chicken & seafood (Nộm hoa chuối với gà và hải sản)
Grilled pork with herbs & fresh vermicelli (Bún chả)

Thursday

Hanoi traditional beef soup with rice noodle (Phở Bò)
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Stewed pork with caramel sauce (Thịt ba rọi kho tàu)

Friday

Hanoi traditional chicken soup with rice noodle (Phở Gà)
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Grilled Beef Slice in Bamboo (Bò nướng ống tre)

Saturday

Hanoi style traditional soup with chicken & rice noodles (Phở gà)
Noodle rolling with beef and vegetable (Phở cuốn bò)
La vong’s style grilled fish (Chả cá lã vọng)

Sunday

Hanoi traditional beef soup with rice noodle (Phở Bò)
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Grilled pork with herbs & fresh vermicelli (Bún chả)

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時間表

Morning:

8:15 am: Pickup service at your hotel
8:30 am: Cyclo ride and market tour
9:45 am: Arrive at our class
10:00 am: Introduction and welcome drink is served
10:15 am: Cooking session 1+ 2
12:00 pm: Dessert session and time to enjoy you dish
12:30 pm: End of the cooking class

Afternoon:

2:15 pm: Pickup service at your hotel
2:30 pm: Cyclo ride and market tour
3:45 pm: Arrive at our class
4:00 pm: Introduction and welcome drink is served
4:15 pm: Cooking session 1+ 2
6:00 pm: Dessert session and time to enjoy you dish
6:30 pm: End of the cooking class

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特色項目

Cyclo pick up

Fruit carving

Iron chef

Local market tour

Recipe booklet

Welcome drinks

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已認證 5.00 15 課程評價

"Fantastic"

I loved everything about this class. I loved peter the chef, I loved the little market walk around. Peter answered all my questions about the weird and wonderful foods. I felt like I massively contributed towards cooking the meal. It was delicious! Having the recipes written down helped also, so I can replicate them at home. It was all in all amazing and I would highly recommend.

"Excellent"

The class and market shopping trip were beyond expectation.

"Great!!"

We had an awesome time, learned a lot’

"Must to do in Hanoi :-)"

I definitely recommend this class, Rose kitchen. I joined by myself without friends but it’s a group lesson. But no worries, I met nice people and enjoyed cooking very much. The foods we made in the afternoon was really nice. It was the best foods I had in Hanoi. The cooking teacher was so kind. Very organized lesson and nice place with good foods. I want to come back to this cooking class next time again.

"A trip to remember"

Albert was amazing! He was an Iron Chef! I was picked up from my hotel then we used a cyclo and we had a short tour around the market. I got to meet the Vietnamese locals and they were all smiling and warm. I'm not a cook, but i am very interested in learning. And so, the locals were kind enough to teach me things that I do not know, and they answered my questions. We headed back to Albert's kitchen and there, along with other tourists, he demonstrated and teach us step by step process and techniques in cooking. He taught us how to cook traditional Pho, and more. Truly, i was able to feel the culture through chef Albert's teaching. After the demonstration, we were to recreate the dish hands on. It was definitely a great way to travel other than just doing sight seeing.