Mai Home Inspiring Advanced course

課程介紹

Let indulge this "Inspiring Advanced Course" to pursue your passion and to enhance your cooking skills at home. This offers the right path of advanced training for ambitious home cooks. Learn authentic dishes that have been handed down for centuries and learn cooking techniques that will quickly transform you into a great future professional Chef. The teaching is more leveled and around some typical famous specialties. Class sizes are kept small to maximize personal attention so that everyone benefits from the class. The emphasis is on combining different spices and herbs to create finely sublime foods, learning different flavors and textures of different regions.

Do not miss this Vietnamese art of cooking.

菜單

Inspiring Advanced Course

Menu 1 - Monday

• Beef salad with young banana and star fruit
• Chicken noodle
• Vietnamese sizzling pancake
• Steamed rolled cake

Menu 2 - Tuesday

• Spring rolls
• Beef noodle soup
• Vegetable salad with pork and shrimps
• Chicken wings in fish sauce

Menu 3 - Wednesday

• Beef noodle in Hue style
• Vietnamese sizzling pancake
• Stuffed dumpling with spring onion sauce
• Grilled chicken with five spice

Menu 4 - Thursday

• Salad rolls
• Lotus stem salad with pork and shrimps
• Vietnamese chicken curry
• Grilled pork rib and broken rice

Menu 5 – Friday

• Noodle soup in Quang style (central region)
• Fresh mustard leaf rolls with shrimps
• Grilled fish in banana leaf
• Braised chicken with ginger

Menu 6 – Saturday & Sunday

• Spring rolls
• Grilled ball pork meat
• Chicken noodle
• Steamed rolled cake

時間表

Morning Session

• 8:30 am - 9:30 am: Market visit (if any)
• 9:30 am - 10:00 am: Started by a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God" narrated by English or French-speaking MC
• 10:00 am - 10:30 am: Participate in "Food preparation" with Chef
• 10:30 am - 11:10 am: Enjoy the cooking class with a selective menu of "Traditional dishes"
• 11:10 am - 11:45 am: Enjoy Lunch/dinner with participant's own creation.
• 11:45 am - 12:00 pm: Remittance of Certificate, Handbook with detailed recipes and a small gift of "The Saigon Culinary Art Center" will crown the session.

Afternoon Session

• 2:00 pm - 3:00 pm: Market visit (if any)
• 3:00 pm - 3:30 pm: Started by a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God" narrated by English or French-speaking MC
• 3:30 pm - 4:00 pm: Participate in "Food preparation" with Chef
• 4:00 pm - 4:40 pm: Enjoy the cooking class with a selective menu of "Traditional dishes".
• 4:40 pm - 5:15 pm: Enjoy Lunch/dinner with participant's own creation.
• 5:15 pm - 5:30 pm: Remittance of Certificate, Handbook with detailed recipes and a small gift of "The Saigon Culinary Art Center" will crown the session.

An option of "Market visit" will take place one hour prior to the beginning of cooking class. A market visit will be accompanied by Chef to introduce and to let participants understand more Vietnamese ingredients and its substitution.