課程介紹
Wok dish is the most symbolic of Chinese civil cooking. In this class, you will learn how to use wok to do different Chinese cooking techniques such as stir frying, braising and poaching. Enjoy a two hour hands-on cooking experience at Chinese Cooking Workshop. The aim of this class is to give you the tools to use the wok to cook just how the Chinese do. During the class you will have a demo by the chef before cooking of your own.
菜單
3 chosen dishes from over 50 recipes
Menu Samples
- Home style tofu, Fried salted pork and Cheng Du egg soup
- Huaiyang style fish with bean curd, Stir fry prawn and Tofu with mushroom
- Eggplant with soy sauce, Shanghai fried noodles and Ribs with salt and pepper
- Squid roll with garlic flavor, Spicy sliced pork with vegetable and Spicy and sour soup
Veggie Wok available
時間表
Morning Class:
- 10:00 am: Meeting at the school and starting the class
- 12:00 pm: End of class
Afternoon Class:
- 1:00 pm: Meeting at the school and starting the class
- 3:00 pm: End of class
特色項目
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確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refund will be issued for cancellation made at least 48 hours prior to the activity
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Austria |
Anna W.
|
Apr 2024
集合地點
Meeting point at the school address: No 2 dong ping road by heng shan road , Xu hui district ,Shanghai ( opposite lululemon store) Chinese language ( 上海市徐汇区东平路2号甲近衡山路，lululemon 对面)
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