照片課程介紹菜單課程評價

US$ 44 ~~US$ 48~~ 每人

時間

人數

GRAIN越南料理教室帶你煮出越南好味道

US$ 44 每人
48

5.00 (105)

開始時間

9AM, 2PM

課程長度

3 hours

最少參加人數

1 位

語言

英文

課程介紹

GRAIN cooking studio不只是一般的料理教室，老師對於食材的搭配與越南料理精髓：魚露都仔細的介紹；檸檬如何去腥又帶出自然順口的酸味與香氣、軟嫩煎魚遇上青芒果沙拉的味覺調配等。在料理的同時，老師也會對於食材基本的處理、甚至正確的刀具使用方式做指導，除了學會越南料理，更讓自己的廚藝更上一層樓！

教室寬敞又舒適，不只好拍照，也能和主廚近距離交流，透過對在地食材與居民飲食文化的掌握，感受更多越南風情。

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菜單 1:

魚露沾醬汁(Nuoc cham dressing)
南瓜花裹蝦與蒔蘿餡
雞肉海蜇甘藍沙拉
香蒸鱸魚佐青芒果沙拉
椰漿焦糖搭鮮果

菜單 2:

魚露沾醬汁(Nuoc cham dressing)
鮮炒越南米線拌燉牛肉
青芒果沙拉佐肉桂明蝦與荔枝
香料鮭魚搭胡椒草與魚露醬
芒果奶凍佐當季水果

菜單 3:

魚露沾醬汁(Nuoc cham dressing)
米紙捲炸魚糕
熟牛肉佐西洋菜(Watercress)沙拉
香茅雞肉風味飯
越南傳統咖啡製作示範
香草布丁佐椰奶與當季水果

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時間表

週一至週六皆有開課

上午課程

9:00 am: 越南傳統烹調風格介紹
9:10 am: 魚露品嚐與辨味教學
9:20 am: 料理實作時間
11:40 am: 越南咖啡沖泡
11:50 am: 甜點製作教學
12:00 pm: 課程結束

下午課程

2:00 pm: 越南傳統烹調風格介紹
2:10 pm: 魚露品嚐與辨味教學
2:20 pm: 料理實作時間
4:40 pm: 越南咖啡沖泡
4:50 pm: 甜點製作教學
5:00 pm: 課程結束

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特色項目

品味魚露教學

教室內的菜市場

越式新食尚

葡萄酒搭餐

精美食譜書

費用含食材與設備

專業料理教學

來自旅客的精彩照片

+47

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已認證 5.00 105 課程評價

"Outstanding Introduction to Vietnamese Food"

I had a wonderful time taking part in this thoroughly professional cooking class. The kitchen was set up like Master Chef and we cooked along with the chef, assisted by his assistants who ensured we weren't going wrong. He introduced us to the nuances of Vietnamese Fish Sauce, we prepared a dipping sauce then cooked 3 very different dishes. It ended with a demonstration on how to prepare the traditional Vietnamese coffee which we enjoyed along with a prepared desert. We came away with recipe cards for the things we had made and eaten with relish and, in my case, confidence I could replicate the dishes at home.

"FANTASTIC"

SUCH A GREAT WAY TO LEARN ABOUT VIETNAMESE FOOD I CAN COOK AT HOME

"Easy, fun and intimate"

This is my first time doing any sort of cooking class and I would have to say that it was absolutely so fun and yummy at the same time. The recipes are not too difficult, all the utensils and ingredients are measured out and placed out for you to use during the lesson. The studio is bright and clean and in a master chef type layout. The instructor is easy to talk to and very thorough with his techniques (like holding the knife, plating) and instructions. We were lucky to have a small class of 3 in the morning and it felt very intimate and cosy. I would definitely come back to do another one if I have time with my group of friends.

"Precious experience"

The chef is patient in teaching us every cooking steps. We can learn his enthusiastic cooking career from his words. And also the staff are so kind to help us clean the desk and give us some advices. If we have another opportunity to take a trip in Ho Chi Minh, we won’t hesitate to book this course again!

"Great"

Variety of options was great. Teaching style easygoing. Luxurious setting. Will use the wonderful information.Would come back again.

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