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課程介紹
菜單
課程評價
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課程介紹
想要一窥泰式料理的秘密？我们的厨艺学校，适合热爱泰式烹饪的您！在蓝象厨艺学校，您可以充分理解料理背后的哲学和奥秘，我们的课程从基础的料理理论讲解开始，搭配讲义轻松认识各式食材，并且理解每道泰式料理背后的故事与背景。想携带孩童一起参与课程吗？我们欢迎父母带着您心爱的孩子，一起分享料理台、学习制作泰国料理。
课程在温暖、开放和充满互动的氛围中进行，我们鼓励学生全力参与并提出问题，希望学生能够熟悉当地食材，理解烹饪理论，并且具备实际的烹饪技巧。快走进蓝象厨艺学校，在设备完善的厨房，学习地道泰国料理吧！
菜單
周一
- Tom Yam Kung（ต้มยำกุ้ง）-泰式酸辣虾汤（冬阴功）
- Som Tum（ส้มตำ）-青木瓜沙拉
- Kaeng Kieaw Wan Kai（แกงเขียวหวานไก่）-绿咖哩鸡
- Pad Thai（ผัดไท）-泰式鲜虾炒粿条
周二
- Kaeng Gali Kai（แกงกระหรี่ไก่）-黄咖哩鸡
- Tom Jew Nua（ต้มจื๋วเนื้อ）-牛肉汤
- Tod Man Kung（ทอดมันกุ้ง）-香酥虾饼
- Yam Pla Muek（ยำปลาหมึก）-小卷沙拉
周三 ；
- Kaeng Phed Ped Yang（แกงเผ็ดเป็ดย่าง）-烤鸭红咖哩
- Thung Thong Kieaw Wan（ถุงทองเขียวหวาน）-酥炸黄金福袋佐绿咖哩
- Pla Kra Pong Pad Nam Makham（ปลากระพงผัดน้ำมะขาว）-香煎鲈鱼佐罗望子酱
- Yam Mamuang（ยำมะม่วง）-香辣绿芒果沙拉
周四
- Chu Chi Pla Kra Pong（ฉู่ฉี่ปลากระพง）-鲈鱼佐红咖哩酱
- Koong Kra-Tieam Prik Thai（กุ้งกระเทียมพริกไทย）-大蒜炒虾
- Tom Kha Gai Sai Hed（ต้มข่าไก่ใส่เห็ด）-香菇鸡肉椰奶汤
- Yam Phed Lychee（ยำเป็ดลิ้นจี่）-鸭沙拉佐桔酱
周五
- Kaeng Gai Sapparod（แกงไก่สับปะรด）-菠萝红咖哩鸡
- Pla ；Thod Rad Prik Saam Rod（ปลาทอดราดพริกสามรส）-炸鱼佐三味酱
- Satay Nua（สะเต๊ะเนื้อ）-烤牛肉沙爹
- Yam Tuaplu Koong（ยำถั่วพลูกุ้ง）-鲜虾豆沙拉
周六
- Kaeng Massaman Kai（แกงมัสมั่นไก่）-玛莎曼咖哩鸡
- Tom Kamin Pla Kra Pong（ต้มขมิ้นปลากระพง）-姜黄驴鱼汤
- Phad Phed Nua Makeua Puong（ผัดเผ็ดเนื้อมะเขือพวง）-茄子炒牛肉
- Samosa（ซาโมซ่า）- 三角咖哩饺
周日
- Khao Soi Nua（ข้าวซอยเนื้อ）-清迈咖哩鸡面
- Hor Mok Poo Tod（ห่อหมกปูทอด）-蟹肉舒芙蕾
- Gai Phad Khing Sod（ไก่ผัดขิง）-姜汁炒鸡
- Pla Neung Ma-Nao（ปลานึ่งมะนาว）-清蒸鲈鱼佐辣椒＆莱姆
時間表
上午课程（含市场导览）
- 09.30 am: 抵达普吉岛蓝象教室，享用迎宾茶或咖啡。接着前往当地市场，认识泰国香料与食材
- 10:20 am: 返回厨艺教室
- 10:30 am: 享用迎宾香草茶，并与主厨讨论将要制作的四道菜（完整泰式套餐）
- 10:30 am: 大厨将详细讲解每道菜的特色与烹饪要点，并赠送课程食谱书和蓝象围裙
- 11:30 am: 学员移动到厨房大展身手，每个人都有完整的厨具，并有助教从旁帮助。完成四道套餐料理（前菜、汤品、主菜和配菜）
- 12:30 am: 课程结束，颁发结业证书和纪念品
- 1:30 pm: 午餐时间，在蓝象餐厅享受亲手准备的菜肴！
特色項目
蓝象结业证书 蓝象围裙 蓝象购物袋 食谱书 市场导览 香草迎宾饮料 迎宾手巾 四道料理 包含食材
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已認證 9 課程評價
"Exceptional!"
This class led by Chef Paul at the famed Blue Elephant was personal and comprehensive. It started with a trip to a local market and each of the four dishes we made from scratch was delicious and beautiful. Chef Paul first show us how to make each dish followed by a hands on session in the kitchen to make the dishes on our own. At the end, we got to enjoy the dishes in its beautiful restaurant. We lucked out with a small group of only two couples. Our dishes included yellow curry beef, spicy fish, sweet and sour prawn soup and finally a chicken salad. All made with locally ingredients and tasked amazing! Highly recommend this class if you want to learn about authentic Thai cooking from the best! We left satisfied, recipes in hand and a nice Blue Elephant apron.
United States of America |
Jin J.
|
Nov 2024
"INCREDIBLE"
Absolutely amazing experience!
Very fun, very informative, and very good tasting food!
Norway |
Amalie sofie J.
|
Feb 2020
"Best class ever!!!"
We had an AMAZING time!! I surprised my boyfriend with this for his birthday and he was in heaven. Our chef took us to the market and was so wonderful and kind to us all day! The food was out of this world!
United States of America |
Kellie O.
|
May 2019
"Deliciously delightful!"
So glad I took the morning class which included the food market. Learning about how to choose the best quality ingredients to cook Thai food, what grows here, what is imported, and tasting things was great.
The cooking class was equally interesting and challenging. All the dishes were delicious but my favorite was yellow curry.
It’s the first time I have tasted “real” homemade curry sauce. It is out of this world!
All the staff at Blue Elephant rate “10”.
Perfect day. Thank you.
United States of America |
Janice S.
|
Mar 2019
"Class was very fun"
My teacher is very kind and friendly. Cooking class was very well organized.
We got a certificate and little gifts from the cooking school which was very satisfied. In addition, we can eat our dishes at restaurant!
Japan |
Ikumi K.
|
Dec 2018
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