An evening breeze together with your friends while learning to cook great Vietnamese dishes.
Choosing the right ingredients to use when preparing a traditional Vietnamese dish are of paramount importance. Throughout the cooking class, your personal chef will advise you on the secrets of selecting the perfect colors, shapes and smells to create your own special dishes in class!
TUESDAY
Fresh spring rolls
Banana blossom salad
Stir fry glass noodles with seafood
WEDNESDAY
Crispy fried spring rolls
Fresh lotus stem salad
Char-grilled beef w/lemongrass
THURSDAY
Mustard leaf rolls
Green mango salad
Char-grilled pork
FRIDAY
Tapioca dumpling w/shrimps
Water spinach salad
Lotus fried rice wrapped in lotus leaf
SATURDAY
Sticky rice fritter
Glass noodles salad
Stew chicken w/ginger
SUNDAY
Water fern cake w/shrimp
Green papaya salad
Vietnamese pancake
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
Full refund will be issued for cancellation made at least 48 hours prior to the activity
74/7 Hai Ba Trung Street, District 1