学做经典关东风拉面：浅草拉面＆煎饺制作

US$ 119 每人

4.98 (139)

開始時間

11AM, 4PM

課程長度

3 hours

最少參加人數

1 位

語言

English

課程介紹

在车水马龙的东京，一碗精心烹调的拉面，抚慰多少疲惫的身心。你一定不知道，浅草是东京拉面的发源地，清爽的酱油汤底，搭配上滑溜Q弹的面条，吸引了一大批死忠粉丝。而这一次，何不走进厨艺教室，亲自煮出一碗香气四溢的浅草拉面？从熬制汤头开始，师傅将一步步传授拉面的美味秘诀，两个半小时的课程中，您将学习到一碗拉面背后的讲究，透过师傅的细细解说，制作出一碗暖心疗愈的关东风拉面。

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Two types of dashi (Japanese broth)
Ramen (soup base can be soy sauce, dashi or chicken)
Gyoza

Please let us know about your dietary restrictions in the comments section while booking.

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時間表

Morning Session:

11:00 am: Introduction to Ramen and Gyoza, and preparation
1:30 pm: Enjoying the Ramen and Gyoza you've made
2:00 pm: End of the class

Afternoon Session:

4:00 pm: Introduction to Ramen and Gyoza, and preparation
6:30 pm: Enjoying the Ramen & Gyoza you've made
7:00 pm: End of the class

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特色項目

适合初学者高汤熬制教学免费清酒或茶饮课程食谱可提供素食课程包含食材

來自旅客的精彩照片

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已認證 4.98 139 課程評價

"Amazing!"

Such a fun experience with great hosts! I'm a vegetarian and loved having the option to explore japanese cuisine

"Delightful"

Such a great experience! An amazing group of cooks from all over the world traveled to meet in this one moment in time to cook traditional Japanese food together. So fun!!! This husband and wife duo love what they do and it shows extremely informative and they made the culinary experience exciting, educational and most importantly… delicious!!!

"Perfect and good organized."

This was so such a nice experience. We had a lot of fun.