Maliwan 泰式烹饪课（含市场导览和自制椰奶）

課程介紹

搭乘最在地的嘟嘟车，出发前往热闹的当地市场！在这里，您可以认识各式泰国食材，大肆采买一番。接着，返回厨艺教室，在属于您的料理台上，尽情享受烹饪的乐趣，泰国大厨的仔细指导下，完成香味四溢的地道泰国美味。

菜單

Please note that the Maliwan Thai Cooking Class instructor determines the menu, which may include four of the following dishes:

• Chicken Fried Rice
• Tom Kha Kai (Coconut Chicken Soup)
• Pork in Panaeng Curry 
• Stir Fried Chicken with Cashew Nuts 
• Phad See Ew Moo (Fried Broad Rice Noodles with Pork)
• Prawns in Tamarind Sauce 
• Massaman Curry
• Chicken Red Curry 
• Spicy Stir-Fried Chicken with Holy Basil Leaves  
• Pad Thai (Fried Rice Noodles with Prawns)
• Tom Yum Goong (Sour and Spicy Prawns Soup)
• Chicken Green Curry 
• Sticky Rice with Mango 
• Thung Thong also known as Golden Bags (Meat and Herbs mix) 
• Som Tam (Papaya Salad) 
• Chicken Yellow Curry with Cucumber Relish
• Stir Fried Pork with Roasted Chili Paste 

時間表

From Monday to Sunday

Morning class:

• 9:00   am: Meet at the school 
• 9:10   am: Tuk Tuk ride to the market 
• 9:30   am: Market tour to choose your fresh ingredients 
• 10:30 am: Cooking class
• 12:30 pm: Lunch
• 1:00   pm: End of course

Afternoon class:

• 1:30   pm: Meet at the school
• 1:40   pm: Tuk Tuk ride to the market
• 2:00   pm: Market tour to choose your fresh ingredients
• 3:00   pm: Cooking class 
• 5:00   pm: Dinner
• 5:30   pm: End of course