托斯卡尼农庄厨艺课

US$ 212 每人

5.00 (29)

開始時間

9AM

課程長度

6 hours

最少參加人數

1 位

語言

英文

課程介紹

佛罗伦萨历史悠久的食品市场，是当地人每天日常购物的地点，跟着当地人的步伐，与面包师、屠夫和农民真诚交流，亲身接触摊位上琳琅满目的新鲜水果、蔬菜、干酪、腌制肉类、酒醋、番茄乾、橄榄，以及许多意大利的特色美食。直接跟着生产者，购买各式用于课程的食材，并学习挑选季节性产品的技巧。

是时候前往托斯卡尼的乡村农庄开始烹饪课了！这不只是一个示范课程，您将会实际参与料理制作，跟着大厨一起完成传统的托斯卡尼佳肴，学会新鲜意大利面的制作方法，并且制作出美味道地的意式肉酱，以及经典意式开胃菜：普切塔（Bruschetta），再佐以一杯用一杯奇扬第红酒，体验意式生活的真谛。

最后，我们会一起享用精致的料理，在美食与美酒中度过难忘的托斯卡尼时光！课程结束后，我们会带您返回托斯卡尼，结束一日得精彩体验。

请注意：此课程不适合12岁以下儿童。

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普切塔（Bruschetta ；）
手作茄汁意大利面
托斯卡尼烤猪肉佐马铃薯
提拉米苏

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時間表

9:00 am:前往佛罗伦萨中央市场，开始早晨美食之旅，并探索圣洛伦索的缤纷色彩（中央市场于周日和国定假日休息）
10:15 am:亲手制作美味料理：普切塔、意大利面、烤猪肉和提拉米苏
2:00 pm:享用美味手作料理与美酒
3:00 pm:返回佛罗伦萨

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特色項目

品尝康帝红酒品尝在地产品历史市场导览包含食材

來自旅客的精彩照片

+37

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已認證 5.00 29 課程評價

"Best day ever"

Lucca was so much fun! Lucia was super sweet too! I can’t wait to get home to Montana to make the pasta!!! Lucca could be on the food network and I would totally watch the show!!!!

"Authentic!"

Gloria and Camella were fantastic they passed on so many little tips and tricks. It was so much fun and our group really clicked. Everything was delicious and they catered for various food restrictions too. Highly recommend for an authentic Italian cooking experience.

"Tuscan farm house cooking and farm tour"

We had a wonderful Tuscan picturesque hilltop outdoor garden and kitchen. We were able to all participate in the food preparation making pasta. Preparing and cooking our own meal was a special treat. It was a different activity for a hot crowded and busy Florence. Thankyou

"Entertaining and educational"

Luca and Carmela were great teachers . There were hands on experiences and we learned that cooking could be fun. The food prep and timing was well coordinated. We would recommend this class to anyone. The estate was amazing despite the soggy, rainy weather.

"Fun Day in the Countryside"

Fabulous tour of the market and hands-on cooking class. Luca makes it very entertaining! He acts as more than a chef but as your personal tour guide with cooking tips, restaurant recommendations, and overall knowledge of Florence. Carmella keeps things on track and pulls in the class members to participate. The lunch is really good. And we helped make it! We highly recommend this experience.

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