越南烹饪的秘诀：从零开始学做菜＋市场导览

We had a great morning being taught how to prepare (and then eat) spring rolls, BBQ beef wrapped in lolot leaves and coconut palm heart salad with pork and prawns. We also made accompanying dips. The chef Tommy was great in explaining what to do (he also took us to the local market first thing to buy ingredients). The food we made under his guidance was delicious! We would definitely do this again!

We really enjoyed the cooking class with Pink, she was a very good teacher! The food was delicious !! I would definitely recommend to take the class ! but don’t eat breakfast before ;)

Whereas we have experienced that other classes would have been cancelled with too few participants we experienced a unique session with chef Tommy. With just myself and my wife we went to the market to have coffee and get the ingredients. Thereafter we cooked three courses at the relaxed MoM venue. Everything was well organized with ingredients measured and utensils prepared.

My friend and I really enjoyed the class with Chef Tommy! The dishes were easy enough to prepare, and absolutely delicious. Chef Tommy's knowledge of all things food, from local flavors to international cuisine was a wonderful addition to a great afternoon!

My boyfriend and I loved this cooking class, our teacher was very enthusiastic and taught us all about every ingredient, and made sure every member of the class was keeping up and knowing what to do. We learnt about Vietnamese herbs and fish sauce and prawns, etc. We had iced tea to go with the food. The food was so yummy!! We also got a cute recipe booklet to take home. Loads of fun!! Oh - and the market tour at the beginning was a lovely way to begin the day!

Started off with a cute little market tour. Friendly and informative chef guided us through the 3 different meals which left me very full and content by the end of the session. The recipe cards we got at the end came in handy when I attempted to recreate the dishes back home! Had a great time :)

I really enjoyed the class. The class started with a short trip to a nearby market to buy some herbs and vegetables for the upcoming meal. Our Vietnamese guide Tommy spoke really good English as he'd studied in the US for two years and trained as a chef in Thailand. He explained some of the ingredients at the market and what they're used for. Back at the school, Tommy gave us lots of information about the dishes and Vietnamese cuisine in general, which was very interesting. There was a lot of emphasis on flavour, especially for dressings, sauces and marinades. The level seemed good for beginner and inexperienced cooks, because we didn't do anything too technical. It was a right level for me but more advanced cooks may not find it challenging enough. For example, we didn't actually cook the meat/fish in the first and second courses (it was cooked by the kitchen staff). However, we did all the cooking for the third dish, using woks and small gas hobs. It was an intimate, informal and friendly atmosphere and Tommy and his assistants were very attentive, giving us advice and answering our questions. After the three courses, we were given a small dessert, along with certificates and a copy of all the recipes. I would definitely recommend this class to anyone travelling to Ho Chi Minh.

The best parts: small student group, tasty food, easy recipes to follow, we visited a small local market with no tourists! The instructor was great! It is a basic cooking lesson though, if you're expecting something more elaborate maybe it isn't for you.

We had a great teacher and learned loads. Class size was good. Very clean and well organised and delicious food.

personalised and authentic sharing of Vietnamese cooking

The dishes we cooked were all delicious yet simple. The recipes were provided at the end, and I feel confident in what produce to buy and techniques to use in order to recreate them. It was extremely clean, and all the tools were safe and easy to use. I would recommend doing to market stop to get the ingredients first (it is a proper local market and no other tourists there). Cant fault the class, so that's why I have given 5 stars.

Lovely chef and team to take us to the market and show us how to cook the amazing food. Would highly recommend!

We had a wonderful experience with this cooking class. It was well organised and easy to follow. All the ingredients were prepared fresh for us to use and the instructor spoke perfect English and was very helpful. Thank you!

Friend and I went yesterday morning to M.O.M cooking class and had the best time. The visit to the market was a great experience. Seeing what's available and hearing about how different products are used in various dishes. Our instructor was friendly, fun and informative. It was relaxed and meals were delicious! Highly recommend.

The class was extremely fun, we did great dishes with very nice teacher and everything was really delicious and professional.

Our instructor spoke very good English. Market tour was fun and adventurous, and cooking lesson was easy and informative. It's a great experience overall I'll say for the beginners. But for the people with more experience in the kitchen, this class would be too basic.

I thoroughly enjoyed the class I took with M.O.M.! All the chefs and staff were kind and patient, and did a great job describing all the ingredients and explaining the dishes. The food we cooked was also delicious, and we got certificates and recipes at the end which was great. Would definitely recommend taking this class!!!

The cooking class went perfect! The visit to the market was an absolute added value to the class. The food was delishious and not too hard to prepare!

We have a very informative tour of the market where we learned about some unfamiliar ingredients. Then we have a different person teaching the cooking and she was very knowledgeable, helpful and a lovely person. There were 4 in the class and the other couple from Korea were a pleasure to meet as well. All in a wonderful morning with some very tasty food.

One of the highlights of our trip to Vietnam. So much fun and we learnt so much. We would highly recommend the class.

Excellent guide and chef! We loved our experience and the delicious food. Learned a lot about the city through the food

The food we prepared was delicious and the instructor was very knowledgeable.

I was very interested in the market tour and found some of the tiny alleyways fascinating. The menu was varied and our teacher was very helpful. I really enjoyed this cooking schools lesson and I am sure you will too.

Great class. Delicious food and friendly teacher. We also enjoyed the market tour.

This is an absolute must! The staff are amazing and so helpful. The class size is small so it really gives you a chance to ask questions with out feeling like you are disrupting the rest of class. All the dishes we made were delicious. It made me want to come back the other days of the week to learn how to make the other dishes that are offered. Each day has a different menu set. Come on an empty stomach and be ready to eat and learn!! :) A highly recommended cooking class and enthusiastic staff to be with ! Thank you for such a wonderful experience in Vietnam !

Absolutely fantastic experience from start to finish! I learned a lot of techniques in cooking Vietnamese culinary. The community was great; the chef and all the staff who taught and greeted us were very generous and kind. The place was also accommodating and modern, I felt comfortable and at home the entire cooking class. It was a fun adventure! The best part is I brought home the food recipe I made! A must try course!

Our teacher was knowledgeable, helpful, and enthusiastic, and we enjoyed every minute.

We took the morning class on a Tuesday. We first started with an interesting visit of the market, and after, we cooked three delicious meals. The teacher cook was very good. We would definitely recommend it.

마켓 투어는 예약한 사람이 저 뿐이라 둘이 투어했습니다. 이름은 하오였습니다. 필요한 재료를 잘 설명해주고 구입하며, 처음보는 식재료들도 설명해 줍니다. 로컬 시장이라 구경하는 재미가 있었습니다. 음식만들때는 두명이 더 왔습니다. 제가 사온 재료로 음식을 만듭니다. 설명은 영어로 하고 쉽게 설명해줍니다. 총 3가지 음식을 만들었고 한가지 음식을 만들고 먹을시간을 줍니다. 저는 삼각대를 이용해 요리하는 과정을 촬영했습니다. 다 먹고 디저트도 주는데.. 맛있었습니다! 마지막으로 이름이 써있는 수료증?같은거랑 레시피북을 줍니다. 나중에 만들어 먹을지는 모르겠지만, 신경써주는거같아서 좋았습니다. 베트남 여행중 좋은 경험이였습니다.

It's really interesting & delicious. The chef introduces the ingredient very detail, it helps me to understand the characteristics of Vietnamese food. Highly recommended.

Great experience learning in the local market learning aboutthe foods we cooked with. Also a great experience in the cooking class. not rushed, and well explained for each step. good value and highly recommend to others

It's a good experience, the teacher is friendly.

I really enjoyed this morning class. It turned out that I was the only student so I had the full attention of the chef. It was a really informative morning and I learned a lot about the different herbs and vegetables they use here in Vietnam. It was also fun and the three dishes I made were delicious. I'm looking forward to reproducing them at home. I can highly recommend this school. Great facilities, good quality food and very friendly staff.

The most fun thing we've done in Sai Gon! Manager Son and Chef My are terrific people; fun and helpful and go out of their way to ensure you have a tremendous time. Chef My Hoa took us on a walk around the neighbourhood markets and had us buying ingredients - in (hilariously mispronounced) Vietnamese - from the stall holders. We got real lucky with the actual cooking class - we were one of the first in the new facility which is lovely; there was just my partner and I so we got a lot of attention; and the Thursday menu was a perfect set of dishes that we love. Every dish was superb ... the Bun Cha was better than my favourite Bun Cha stall in Ha Noi. Don't miss this one!

Well worth it. Great people. The tour of the local market was fascinating and fun. Both Manager Son and Chef Hoa were delightful company. Chef Hoa is the perfect person for this job: she is all of: a great entertainer, an excellent chef, and a fine teacher.

Wonderful experiance and have a great time with the intructor, hua.