You'll be embraced by a warm and welcoming atmosphere that sets the perfect tone for your culinary journey. With your apron on and utensils ready, our expert pizzaiolo chef will guide you step-by-step through the art of creating the perfect dough, choosing the freshest toppings, and mastering the techniques that make Roman-style pizza so iconic.
You'll learn how to mix flour, water, and yeast to create foolproof dough, combine ingredients to capture the essence of traditional Roman pizza, and use a professional pizza shovel to bake your masterpiece. The skills you'll gain go beyond Italy. Whether you're working with a professional oven or a home kitchen, these techniques will help you bring authentic Italian flavors to your own kitchen. After this hands-on experience in the heart of Rome, you'll be able to recreate and share the delicious taste of Rome with your loved ones back home!
While your dough rests, you'll dive into the world of gelato. Learn the secret blend of ingredients that create its smooth texture and rich flavor as our chef demonstrates the gelato-making process. Along with fascinating stories about gelato's history, you'll also master making the perfect waffle cone by mixing butter, sugar, and flour, then baking the batter on a griddle to form the classic cone shape.
Our Pizza and Gelato cooking class is ideal for families looking to introduce their children to the wonders of Italy's rich culinary tradition, offering an experience that is both educational and enjoyable.
Hands on Pizza and Gelato Making
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
at our TOURIST HUB & COOKING SCHOOL in Via Quattro Novembre 139, Rome.
为您的亲朋好友精选全球超过2000种烹饪体验。