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US$ 149 每人
1

日式握寿司轻松做

US$ 149 每人
開始時間
10AM, 4PM
課程長度
2.5 hours
最少參加人數
1 位
語言
英文

課程介紹

说到日本料理的经典,寿司「Sushi」绝对是不容错过的美味!清爽的口感,能品尝食材的原始鲜味,深受世界各地的旅人喜爱。

这一次,不妨亲自走入厨艺教室,探索寿司的奥秘吧!作为和食的入门体验,两小时的活泼课程,将由经验丰富的老师,带领各地旅人制作多款经典寿司、味噌汤...等基本和食料理,让您回到家中也能举办好吃又好玩的日式寿司派对!即使是素食者也不用担心,教室贴心提供素食菜单,以天然健康的蔬菜为本,让身为素食者的您,也能轻松享受到寿司的美味。


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特色項目

可提供素食 免费清酒或茶饮 课程食谱 课程围裙 无味精 包含食材

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確認

你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼

取消預訂

最晚请于课程开始的 48 小时以前提出取消要求,否则将无法办理全额退款

來自旅客的精彩照片

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已認證 31 課程評價
"Incredible!"
The chef and his wife run a cooking school. It was as if we were brought into their home. They taught us how to make a Japanese omelet and Nigiri sushi. We watched the chef present the tuna and we were taught how to slice it. Everything in the instruction and the fish was excellent. So much fun!
"Excellent!"
Our sushi making class was one of the highlights of our trip. They were so nice and accommodating and our sushi was delicious!
"Fantastic!"
Masa and Junko’s sushi making class was a highlight of our visit to Tokyo! They are lovely people to spend an afternoon with and great instructors. Their school is spacious and charming and the sushi and Japanese omlettes we made were delicious.
"Great atmosphere in an open and friendly enviroment"
The art of making nigiri was explained starting from scratch. Every step was well explained so that in the end the surprisingly complex procedure resulted in a delicious meal.
"Fantastic class"
It was a very fun educational class, with a great and dedicated teacher. The location was very nice and authentic, we learned about how to make the sushi and the technics, but also about the history behind. After class we got to eat what we made, and learned about the Japanese way of starting a meal “Itadakimasu”. It was a really nice day, in a very nice environment, where you felt very much welcome. I give Chagohan Tokyo my best recommendation.
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集合地點

Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class

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