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US$ 70 每人
1

Seafood Paella with Tapas and Sangria in Barcelona

US$ 70 每人
(3)
開始時間
12PM, 4PM, 7PM
課程長度
2 hours
最少參加人數
1 位
語言
English, Spanish
即時預訂: 預訂後立即取得課程確認信

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菜單

  • Paella Mixta, the iconic rice dish made with seafood and fresh vegetables
  • Pan con Tomate, a delicious local starter served with ham, sausages, and cheese
  • Sangria, One of Spain's most beloved drinks, made with delicious red wine, zesty orange juice, and fresh fruits. Enjoy two generous glasses per person.

時間表

  • Meet with your chef.
  • Start of the cooking session.
  • Enjoy the dish that you created. 
  • End of the culinary class. 

The duration of the experience is 2 hours. 


特色項目

Crafting Spanish Paella and Tapas
Skilled Chef Guidance
Vegan and Vegetarian-Friendly Options
Warm and Inviting Atmosphere
Well-Equipped Kitchen

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確認

立即預訂並馬上取得您的課程確認憑證,請於抵達教室後出示您的預訂號碼

取消預訂

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

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已認證 3 課程評價
"Fun and Accommodating Experience for Travelers"
This paella cooking class was such a great experience for me and my college friends! The maestro was very friendly and a great teacher. The facility was clean and was very accommodating for one of our members who has a severe peanut/tree nut allergy. Learning to make one of Spain's most traditional foods was definitely a highlight of the trip, and I am excited to make this myself back in the States!
"So Worth It!"
Everything about this experience was amazing. The food was divine, and Chef Carlos was incredibly attentive, engaging, and kind. We had a blast and would recommend this class to everyone!
"Awesome Experience"
Me, my sister and mom had such a great time with Chef Eladi and with this experience! It was a small group (3 of us plus 2 solo travelers) so it was very intimate and we all had a chance to make the paella and also the sangria. It was educational and we got the recipe afterwards as well. This is a great way to have an authentic Spanish dinner as well as an experience!

集合地點

Meet at the cooking school. 

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