Lake Garda Cooking Class Experience with Premium Wine for Small Groups

課程介紹

Indulge in the culinary wonders of Northern Italy with our exclusive five-hour cooking class, set in a charming villa nestled in the lush greenery near Lake Garda. Tailored for small groups, this intimate experience offers a personalized exploration of Italian cuisine's rich flavors and traditions.

Upon arrival, you'll be warmly welcomed by our expert chefs, who will guide you through a hands-on journey of crafting authentic Italian dishes. You can choose between two distinct menus, each showcasing the unique tastes of the region. The first option features a classic Italian feast, where you'll master the art of preparing slow-cooked ragù alla Bolognese, fresh potato gnocchi, and tender veal scaloppine. Your meal will culminate in the creation of a traditional tiramisù, perfectly complemented by a bottle of locally produced white wine.

For those seeking bolder flavors, the second menu highlights the robust essence of Amarone wine. You'll learn to make a creamy risotto all'Amarone and a succulent beef fillet cooked in the same wine, followed by a rich chocolate fondant. This menu is paired with a glass of Amarone red wine, enhancing the deep flavors of each dish.

Throughout the class, our chefs will share valuable tips and techniques to boost your confidence in recreating these dishes at home. Afterward, you'll relax and enjoy your meal in the villa’s tranquil setting, savoring the delicious results of your hard work.

As a keepsake of this unforgettable experience, you'll receive a certificate of completion and a recipe booklet to take home. Whether you're an experienced cook or an enthusiastic beginner, this class offers a rare opportunity to immerse yourself in Northern Italy’s culinary heritage while basking in the breathtaking scenery of Lake Garda!