A Culinary Experience Featuring Classic Emilian Pumpkin Tortelloni
課程介紹
In this exclusive, personalized class, I'll show you how to make pumpkin tortelloni just like my grandmother and her grandmother did.
These Emilian pasta pockets are filled with roasted pumpkin, cheese, and spices, blending together to create a comforting yet refined dish with a symphony of flavors in every bite.
Join us on this culinary journey and immerse yourself in the exquisite taste of Bologna.
菜單
This is a vegetarian class.
- Friggione
A traditional sauce originating from Emilia-Romagna. It features a savoury blend of slow-cooked onions, tomatoes, and lard or olive oil, resulting in a rich and flavourful condiment. It's often served as a spread on crusty bread.
- Tortelloni di Zucca:
These ring-shaped pasta pockets hold roasted pumpkin, cheese, and spices. The blend creates a comforting yet sophisticated dish, offering a symphony of flavors in each bite.
時間表
- - If you do not plan to come by car, we will pick you up at the train station and take you to the villa.
- - We do the mise en place.
- - We cook the dish overlooking the beautiful hills and plains.
- - Enjoy the meal that you created.
- - End of the experience and drop off where we picked you up.
特色項目
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確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
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集合地點
- Via Giuseppe Tanari, 2013, 40024 Castel San Pietro Terme BO, Italy
Complimentary pickup is available from Castel San Pietro Terme train station. Alternatively, pickup from Bologna’s city center is available for a fee of €120.
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