Ramen Culinary Class with Professional Chef in Osaka

課程介紹

Picture a culinary narrative intertwining artistry, innovation, and delectable flavors - that's the captivating saga of Japanese ramen! Originally hailing from China, this noodle sensation ventured to Japan, undergoing a delightful metamorphosis to suit local tastes and preferences. From its humble beginnings as street food to its current status as a global culinary obsession, the journey of ramen continues to evolve.

Embark on a ramen-making masterclass with Shu, a seasoned ramen chef and proprietor of a renowned ramen eatery in Osaka! Join him in his ramen kitchen as you delve into every aspect of crafting the perfect bowl. From boiling the noodles and concocting the soup to assembling and garnishing with toppings, you'll explore every step of the process.

With his own ramen shop expertise, Shu is dedicated to nurturing aspiring ramen chefs by imparting his invaluable knowledge and techniques. His warm and hospitable demeanor adds an extra layer of charm to this exceptional experience. While Shu's ramen typically simmers over several days, he's already taken care of the preparations, allowing you to dive right in.

Begin by familiarizing yourself with the essential utensils and ingredients essential for crafting a steaming bowl of ramen. Then, select your preferred ramen variety from options such as seafood chicken white soup ramen, chicken white soup ramen, fish broth salt ramen, or classic soy sauce ramen. Guided by Shu, you'll master the art of boiling noodles, preparing the soup, and elegantly presenting your creation using professional-grade tools. To top it off, Shu will ensure you depart with a recipe to recreate these delightful flavors in your own kitchen time and again.