日式居酒屋料理轻松做

US$ 69 每人

4.98 (43)

開始時間

2PM

課程長度

3 hours

最少參加人數

2 位

語言

英文

課程介紹

夜深人静的夜晚，不免想念起居酒屋的欢声笑语，与三五好友相聚小酌，绝对是日本的必要体验。而这一次，你可以把这份美味打包回家，跟着主厨的脚步，轻松做出居酒屋料理。

踏进位于京都町屋的迷人教室 - Cooking Sun，在充满怀旧气息的环境，学习最基本的高汤熬制和酱料使用，深入理解日本料理的美味精髓。课程中，主厨还会不时与您分享各种烹饪秘诀与和食的故事，一步步带领您完成丰富美味的居酒屋料理。

课程的尾声，大家会一起坐在餐桌，品尝当日的手作料理，并且学习日本独特的用餐礼仪，度过一个愉悦满足的京都午后。

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秋季菜单（菜单随季节更动）

照烧三文魚（シャケの焼き渍）
莲藕炸肉饼（レンコンのはさみ扬げ）
萝卜泥地瓜沙拉（サツマイモのみぞれ和え）
菊花味噌豆腐沙拉（食用菊の和え物）
金针菇味噌汤（えのきの味噌汁）
生姜饭（しょうがご饭）
冰淇淋佐黑糖蒸糕（ぽっぽ焼きにアイスクリームを添えて）

加购清酒：500日圆/杯（请于厨艺教室付款）

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時間表

下午2:00：享用迎宾绿茶
- 课程介绍＆更换传统作务衣（samue）
- 学习日式高汤＆日式酱料（酱油，料酒，清酒，味噌等）
- 第一轮料理实作＆品尝
- 第二轮料理实作＆品尝
- 5:30 pm：课程结束

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特色項目

<p>居酒屋美食京都传统町屋日式绿茶作务衣体验可加购清酒</p>

來自旅客的精彩照片

+40

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已認證 4.98 43 課程評價

"A fun, interactive learning experience!"

My partner and I throughly enjoyed the 3 hour cooking class in Kyoto. Covering a full 7 course meal from appetizers, main courses and desserts. Learning along the way as to why certain ingredients are prepared the way they are to achieve a beautiful presentation and memorable flavor combinations. As someone who has always been a fan of Japanese cuisine, I can now say I feel confident diving further in.

"Very well organized class with great menu"

This was one of the best cooking classes we have ever taken. There were 7 of us in total and each couple or individual had their own cooking station. We prepared most of the food on our own, although a few things were prepped for us to save time. Everything was explained clearly in perfect English and the kitchen area was immaculate and kept that way throughout the class. We cooked 6 different dishes in two shifts, enjoying one meal of our own making at the halfway point, and then cooking the three remaining dishes. The Fried chicken with salted plum and shiso leaf, and the pumpkin soup with miso and soy milk were among the highlights. The dessert, a matcha parfait sealed the deal! The staff were kind, helpful, funny and great hosts. We highly recommend this for cooks and eaters alike!

"Amazing"

Everything was perfect. The chefs were friendly, helpful, and knowledgeable. The recipes and techniques were easy to learn and everything tasted incredible. We loved this class and would like to do it again next time we come to Japan. We ate food all through the class instead of waiting till the end and definitely did not leave hungry!

"Great class, learned a lot!"

Good class, we were almost always doing things and it was great to make a selection of dishes.

"Fantastic experience"

My wife and I joined this izakaya cooking class. They showed us 6 dishes, which were a great introduction to some basic Japanese ingredients, and flavors - including a basic dashi and a couple of sauces. They explained in good detail, so you could recreate it at home if you wanted, and sent you home with recipes. It was fun, informative, and delicious all at once.

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