My husband and I wanted to check out a cooking class while we were in Japan. We chose the bento box cooking class because you could learn how to make a few Japanese staples. The chefs were highly informative, lighthearted and encouraging. We were looking for a very hands on experience. We shared a station which included a portable stove top burner and created the bento box by doubling our ingredients between us. In terms of the class being hands on I would say it’s about a 4/5 as some of the ingredients for the sushi roll was batched, pre-cut and produced for us likely to save on time. The class is 3 hours. This makes you appreciate the effort it takes to make Japanese food. But we had an enjoyable experience and got to learn how to make the tamago egg, miso soup, tempura vegetables/shrimp and teriyaki chicken from scratch. Overall, it was a great learning experience and the informative chefs helped enrich us with knowledge and got us involved more with the cooking culture. Food tasted great! Thank you chefs xo
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