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US$ 87 每人
1

Tokyo Mochi-Making Experience in a Private Japanese Studio

US$ 87 每人
(1)
開始時間
10AM, 2PM
課程長度
2.5 hours
最少參加人數
1 位
語言
English, Japanese

課程介紹

The class takes place in a private studio located within a short walking distance from Meguro Station of the JR Yamanote Line or the metro station. You will be greeted by the instructor who will start with a short presentation about the traditions and festivals that involve mochi and how it is important to Japanese culture Then you will learn how to make strawberry daifuku mochi, three-color dango (mochi on skewers), and warabi mochi. The instructor serves you savory grilled mochi with Soy Sauce and Nori Seaweed.

There will be a demonstration on how to make mochi ice cream and the class with conclude with a tasting session served with green tea or coffee.

The certified Nerikiri Art Instructor, proficient in English, will offer insights into local life and provide advice on shopping or sightseeing in Tokyo.


菜單

  • Three Color Dango (Mochi Balls on skewers)
  • Fruit Daifuku (Mochi filled with sweet bean paste and fruit)
  • Mochi Ice Cream (Demo Only)
  • Warabi Mochi (Demo Only)
  • Isobe Mochi (Savory Mochi)

Teachers Profile

Get to know your instructors for this class.


時間表

  • 10:00 am Presentation on the cultural aspects of Mochi
  • 10:20 am Cooking Session for three color Dango
  • 11:00 am Cooking Session for Fruit Daifuku 
  • 11:30 am Demonstration - Mochi Ice Cream & Warabi Mochi
  • 12:00 amTasting Session
  • 12:30 pm Class ends

特色項目

Cultural Insights
Japanese Cuisine Experience
Mochi Ice Cream Demonstration
Savory Delight
Tasting Session

更多資訊

確認

你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼

取消預訂

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

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已認證 1 課程評價
"Wonderful experience! Highly recommend!"
We had a great time making mochi in this class (I believe we were one of the last to do so in the instructor's home as she was about to move to a nearby studio). I'm sure either way would be great. What I loved about the class was that it was the perfect balance of everything! We learned about the history of mochi making, it's significance to Japanese culture and holidays, then we got to make different types. Even then, some steps were prepared for us before hand to make the best use of our time (after all, it's fun to do something like this, but we're still tourists who have limited overall time in Japan - so I really appreciated this thoughtful step). This step allowed us to learn HOW to do it, while only focusing on the essential steps. Of course, at the end of the session, we got to taste all of the different kinds of mochi! Oishii!!! I would highly recommend this to friends and family!

集合地點

Meet at the private studio.

1
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