Paon Bali：传统巴厘岛村落烹饪课程

US$ 30 每人

4.98 (93)

開始時間

8:30AM, 3PM

課程長度

5小时

最少參加人數

1 位

語言

英文

包含免費接送
即時預訂: 預訂後立即取得課程確認信

課程介紹

我们的课程皆由道地的巴厘岛厨师亲自指导，以流利的英文细细解说烹调步骤，在美丽的花园厨房中，让旅人全然沉醉在美食的香气！所有料理都会运用在地的当季食材进行烹饪，并且现场教导旅人制作椰子油。

我们还会带您一起感受巴厘岛居民的日常生活，拜访美丽的 Laplapan 村落，与当地农夫闲话家常，走访巴厘岛庙宇。课程的尾声，我们会提供课程食谱，让您回到家中也能制作巴厘岛美食！另外，请记得告诉我们您为荤食或素食者，让我们为您准备最适宜的菜单。

閱讀更多 +

棕梠糖炖香蕉（Kolak Biu Kolak Pisang）
印尼基础黄酱汁（Base Gede Bumbu Kuning）
香菇蔬菜汤（Kuah Wong Sup Jamur）
鸡肉椰奶咖喱（Be Siap Mesanten, Kare Ayam）
香蕉叶蒸鱼（Pepesan Be Pasih , Pepes Ikan ）
椰汁豆子沙拉（Jukut Urab）
鸡肉沙爹（Sate Siap Sate Lilit Ayam）
甜酱油炸天贝（Tempe Me Goreng）
辣炒天贝（Tempe Kering）
加多加多（Gado Gado）

閱讀更多 +

專家推薦

by Cat Lau

美食作家 · 厨师 · 旅行家

" 课程相当悠闲放松，适合寻找基础烹饪课程的旅人。 "

推荐原因:课程非常有规划，食物也相当好吃。

贴心提醒: 课程中会以分组方式进行烹饪，用餐时段则会以自助餐形式供应，一起品尝大家的料理。 .

适合对象: 想认识各地美食同好的旅人！

交通方式: 教室提供来回接驳服务。

閱讀更多 +

時間表

乌布市场导览
烹饪实作
享用当日料理

閱讀更多 +

特色項目

市场导览课程证书接送服务峇里岛咖啡或茶包含食材

來自旅客的精彩照片

+46

查看更多評價

已認證 4.98 93 課程評價

"Afternoon cookery class"

We attended the cookery school- they have several work stations, all the raw ingredients were ready to be prepared. Everything was explained as to what we would be cooking ( tofu dish, chicken satay, yellow sauce with vegetables, gado gado, stewed banal with palm sugar and coconut)and how we would make it. Maddy was the main chef and had good English, she was also funny.🤣. We were made to feel so welcome. It culminated in us eating our food we had cooked and then the driver dropped us back at the hotel. Good value, but the staff made it special.

"Good range of dishes cooked."

The class was a bit late starting but there was a good range of recipes on offer. We felt a bit rushed but the end results were good and helpful tips given on what we could use in our own country.

"Excellent!!"

The class was one of my favourite experiences in Bali! It was fun, informative and delicious!! I can hardly wait to try the recipes provided when I return home to Canada. The BEST!!

"Amazing!"

Mrs. Pupsa welcomed us into her home with a warm embrace, filled with vibrant energy and immense knowledge. We left with satisfied appetites and a booklet of Traditional Balinese Cooking methods to try at home. Every spice, herb, fruit, vegetable, and grain in Balinese cuisine explodes with flavor, awakening your senses with every bite. The five essential spices—turmeric, ginger, galangal, coriander, and lemongrass—not only enhance flavor but also nourish the body. These ingredients harmonize with the body’s five vital organs, embodying the belief that food is medicine. In Bali, terms like “organic,” “ethically sourced,” or “sustainable” aren’t needed. These practices are naturally woven into their way of life as the foundation for growing and preparing food. Unlike modern Western cultures, which now use such labels, Balinese tradition has long embraced a holistic, natural approach to nourishment. Their values and lifestyle reflect a deep, seamless connection to nature, needing no special distinction to highlight this bond.