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US$ 60 每人
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Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef

US$ 60 每人
(2)
開始時間
2:30PM
課程長度
3 hours
最少參加人數
2 位
語言
English
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時間表

  • 2:30 pm: Meet us at our restaurant! (wash your hands, put on your apron, and get ready for your lesson!)
  • 2:45 pm: Introduction of Instructor, and lecture on the basics of Japanese Cuisine
  • 3:00 pm: Brief Explanation of Recipes, Demonstration & Hands-On Cooking
  • 4:30 pm: Plating & Decoration
  • 5:00 pm: Enjoy your dinner with Japanese Sake!
  • 5:30 pm: End of the class

特色項目

All ingredients
Experienced Chef Guidance
Global Popularity of Japanese Dishes
Japanese Sake
Kaiseki

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取消預訂

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

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已認證 2 課程評價
"Perfect!"
Everything was perfect! We are very Happy to partecipate this cooking class. It was very interesting and formative! I advise It!!
"Amazing!"
We had an amazing time at Toki Tarazu! Our sensei taught aus a lot about japanese ingredients, how to use them, about traditional dishes with entertaining stories and historical context. She was professional and "working" together was very fun. The Sake tasting together with our cooked dishes were fantastic. We will never forget our experience and would do this again any time!

集合地點

  • Japanese Cuisine restaurant "TOKITARAZU"  
  • A 5-minute walk from Ebisu Station (Tokyo Metro Hibiya Line& JR line)  
  • Take East Side Exit
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