照片課程介紹菜單課程評價

US$ 40 每人

時間

人數

Sukhumvit区：泰式家传烹饪课（传统市场导览）

US$ 40 每人

4.93 (70)

開始時間

8:45AM, 1:45PM

課程長度

4.5 hours

最少參加人數

1 位

語言

English

即時預訂: 預訂後立即取得課程確認信

課程介紹

就算是没有烹饪背景也能轻松上手，从采买、认识食材开始，跟着老师进入层次丰富的泰式料理之旅。

BTS地铁站轻松集合，上午与下午都包含当地市场导览，走进曼谷人的日常生活，煮出充满爱与家庭温暖的泰式美味。

閱讀更多 +

星期一

椰奶鲜鸡汤(Tom Kha Gai)
鸡肉黄咖喱酱Yellow Curry Paste
黄咖喱鸡Yellow Chicken Curry
经典泰式鲜虾炒面(Pad Thai)
芒果糯米饭Mango with Sweet Sticky Rice

星期二

青木瓜沙拉Papaya Salad (Somtam)
帕能咖喱鸡肉Panang Chicken Curry
帕能咖喱酱Panang Curry Paste
罗望子酱炒虾Stir Fried Prawns with Tamarind Sauce
南瓜鸡蛋奶冻Egg Custard in Pumpkin

星期三

酸甜拌炒鸡肉Sweet & Sour Chicken Stir Fry
手作红咖喱酱Red Curry Paste
红咖喱鸡Red Chicken Curry
炸春卷Deep Fried Spring Rolls
椰奶佐香蕉Banana in Coconut Milk

星期四

青木瓜沙拉Papaya Salad (Somtam)
绿咖喱酱Green Curry Paste
绿咖喱鸡Keang Kiaow Wan
经典泰式鲜虾炒面Pad Thai
芒果糯米饭Mango and sweet Sticky Rice

星期五

经典泰式鲜虾炒面Pad Thai
红咖喱Red Chicken Curry
红咖喱酱Red Curry Paste
腰果炒嫩鸡Chicken with Cashew Nuts
椰香南瓜Pumpkin in Coconut Milk

星期六

泰式酸辣虾汤(冬阴功)Tom Yum Khung
绿咖喱酱Green Curry Paste
绿咖喱鸡Green Chicken Curry
罗望子酱炒虾Stir Fried Shrimps with Tamarind Sauce
椰奶佐香蕉Banana in Coconut Milk

閱讀更多 +

專家推薦

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" 泰式烹饪入门的最好选择！课程精选了许多经典菜色，交通方便、轻松有趣！ "

推荐原因:老师安排得宜，非常容易上手。所有食材都分类妥当、清楚明了。老师Pimmy和她的得力助手是最大功成，让你没有负担的做出成就感与美味都满分的料理
行前提要: 小班精致教学、上限7人，事前没有实作演示，真材实料的从实作中学习
适合对象:个人旅行、夫妻情侣
如何抵达乘坐空铁BTS, On Nut站出口集合

閱讀更多 +

時間表

上午课程：

8:45 am: 于地铁BTS Onnut 站出口1 集合出发
9:15 am: 当地传统市场采买、认识食材
10:00 am: 准备食材、了解香料配方
11:00 am: 下锅展厨艺、欢乐料理阶段
12:30 pm: 一起享受美食
1:00 pm: 课程结束、赋归

下午课程：

1:45 am: 于地铁BTS Onnut 站出口1 集合出发
2:15 am: 当地传统市场采买、认识食材
3:00 am: 准备食材、了解香料配方
4:00 am: 下锅展厨艺、欢乐料理阶段
5:00 pm: 一起享受美食
6:00 pm: 课程结束、赋归

閱讀更多 +

特色項目

<p>学习四道菜 BTS地铁站集合传统市场巡礼椰奶、椰浆制作食谱书上午下午皆有开课</p>

來自旅客的精彩照片

+15

查看更多評價

已認證 4.93 70 課程評價

"Really a cool experience"

Everything was well-organized and well-executed. I’ve learned a lot about Thai cooking and get the chance to taste the recipes that I love the most.

"Amazing!"

It was wonderful! We were group of 11. Short trip to the local market first and then the cooking class. It was very informative, really funny, and very tasty! They considered all our request with no hesitation ( one vegetarian and one not eating sea food)

"Awesome!"

Getting an idea of what some of the more exotic roots and ingredients was a big help. I have been told that I needed to add galangal but I never really knew what it looked like or what flavour it added to a dish. The market walk through was of particular value because it's easy to get overwhelmed by all of the products available.

"Reflective of Authentic Thai Cuisine"

The experience was an immersion into authentic Thai practice, methodology, ingredients, flavors and tastes which was both a learning and enjoyable experience.