Neapolitan Cuisine Cooking Class with Giorgia Chiatto
課程介紹
This is a truly unique experience made by the first cooking school in Naples. A mixture of techniques, traditions, and professionalism combine in this cosy, family-style environment.
Giorgia Chiatto and her mum Carmela Caputo, the founder of the school, will lead you through local flavors and cooking techniques, making sure that what you learn is knowledge you will be able to apply in your own home in order to replicate the tastiest recipes from Naples. We offer a fun, hands-on cooking class followed by the tasting of your creations.
菜單
Depending on the season we follow what nature has to offer:
Pizza
- Calzoncelli - Stuffed fried pizza
Pasta
- Gnocchi alla sorrentina allo scarpariello - Sorento style gnocchi with tomato sauce or
- Pasta alla puttanesca - Pasta in tomato sauce with anchovies and capers or
- Ravioli capresi - Stuffed pasta with tomato sauce
Main
- Eggplant Parmigiana or
- Gattò di Patate - Baked potato gateau with various cold cuts
Dessert
- Torta Caprese with Choccolate - Italian almond cake or
- Lemon or
- Pastiera - Neapolitan tart flavoured with orange flower water
時間表
- 10:30 am: Arrive at the school and be welcomed with drinks and finger food
- 10:45 am: Introduction from chef Giorgia and begin the hands on food preparation
- 1:00 pm: Time to enjoy your own creation
- 1:30 pm: End of the culinary experience
特色項目
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確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
集合地點
Meet at the cooking school (Via Francesco Solimena, 80, 80129 Napoli NA)
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