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US$ 199 每人

時間

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Taste the Sorrento Coast in a 4-Course Cooking Class

US$ 199 每人

(3)

開始時間

10:30AM, 5:30PM

課程長度

3.5 hours

最少參加人數

2 位

語言

English, Italian

課程介紹

Together, we'll prepare four delicious courses of traditional Italian and Neapolitan delicacies.

Our “primi” (or first course) will include a typical Sorrento gnocchi or the famous local ravioli. These dishes are a "must-have" on our tables, especially on Sundays.

You will learn to make the pasta dough from scratch, kneading and shaping it, before creating the perfect sauce. This hands-on approach to learning means you will get real practice under the expert guidance of our chef – and can be proud of what you’ve made at the end!

During the lesson, our chef will guide you to success and show you the best cooking techniques and secrets to selecting fresh ingredients.

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Please read the list below to choose the dishes that you would like to learn during you cooking class.

Choose one dish from each course and let us know your choices.

Antipasti:

Squid Casserola
Eggplant Parmigiana
Duchess Potatoes

First Course:

Gnocchi alla Sorrentina
Ravioli Caprese
Fettuccine Bolognese

Second Course:

Braciole - Rolled stuffed Steak
Fresh Fish in Potato Crust
Italian Veal Escalopes

Desserts:

Tiramisù
Panna Cotta
Chocolate Mousse

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時間表

Morning Session:

10:30 am - Meet the chef at the villa
10:45 am - Start of cooking class
11:45 am - Tour in our garden to pick the last ingredients
1:00 pm - Enjoy lunch and taste the food you prepared
2:00 pm - End of cooking class

Afternoon Session:

5:30 pm - Meet the chef at the villa
5:45 pm - Start of cooking class
6:45 pm - Tour in our garden to pick the last ingredients
8:00 pm - Enjoy dinner and taste the food you prepared
9:00 pm - End of cooking class

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特色項目

Fresh ingredients from the garden

Fresh pasta making

Hands on cooking

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已認證 3 課程評價

"Delightful Culinary Journey!"

The class was a delightful culinary journey that exceeded all my expectations. The intimate setting allowed for personalized instruction and the chance to interact closely with the chef and fellow participants. We started with a trip to a local market, which was a fantastic way to understand the ingredients and their origins. Back in the kitchen, we were guided through each course, from antipasto to dessert, with patience and expertise. The highlight for me was learning the art of making fresh pasta, which I had always found intimidating before. The final meal we enjoyed together was a true feast, with each dish highlighting the rich, vibrant flavors of the Sorrento Coast. This class is a gem for anyone interested in deepening their culinary skills and experiencing authentic Italian hospitality.

"Authentic and Unforgettable Experience."

It was an absolutely unforgettable experience. From the moment we arrived, we were greeted with warm smiles and a welcoming atmosphere. The chef was incredibly knowledgeable and passionate about Sorrento cuisine. We learned to prepare traditional dishes using fresh, local ingredients, and each step was explained in detail. The hands-on experience was both fun and educational. By the end of the class, we had created a delicious four-course meal that truly captured the flavors of the Sorrento Coast. I highly recommend this class to anyone looking to immerse themselves in Italian culinary traditions.

"Perfecto"

We came to a beautiful place with a good vibes and wonderful people The class was very professional and the dishes that we made were excellent Thank you! It been a great experience

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Taste the Sorrento Coast in a 4-Course Cooking Class

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