照片課程介紹菜單課程評價

US$ 29 每人

時間

人數

Periuk Balinese Traditional Cooking Program and Culture Experience

US$ 29 每人

5.00 (24)

開始時間

8AM, 3PM

課程長度

5 hours

最少參加人數

1 位

語言

English

包含免費接送

課程介紹

Visit Balinese Traditional Market

Visiting a local market provides a fascinating insight into the culture of Bali. See Balinese daily activity in selecting fruits, vegetables and spices that used for cooking.

Visit Ricefield(paddy field)

See the rice field and learn how Balinese cultivating their land and growing rice. You will learn how "Subak" as a society of Balinese agrarian to manage(organize) their irrigation system.

Balinese House

Introduce a typical Balinese house compound where the concepts of construction followed Balinese architecture.

Canang Sari(offering)

Make Bali offering for the Gods, Canang Sari which beautiful array of colorful flowers. A symbol of thankfulness to the Balinese Hindu to God.

Coconut Oil Making

Learn how a Balinese process coconut into oil which is the best for cooking.

Traditional Spice Making

Make traditional Balinese spice paste from 17 spices, used as a base of many dished. It is very fragrant and sensational for your taste bud.

Cooking Class

Make traditional Balinese spice paste used as a Base for many dishes, learn how to make a Balinese dishes and then enjoy the foods you made

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Periuk Bali Cooking Class provides two types of recipes, Regular and Vegetarian versions.
The meal will be served in buffet style with restaurant standard.

Regular Menu (with meat)

Sup Ayam (Balinese chicken soup)
Sayur Urab (Balinese vegetable salad)
Nasi Putih (steam rice)
Sate tusuk ayam (chicken satay)
Pepes ikan (steam fish in banana leaf)
Kari Ayam (Balinese chicken curry)
Tempe manis (deep fried tempe in sweet soy sauce)
Dadar gulung (rolled cake with coconut and palm sugar)
Free water and fruit

Vegetarian Menu

Sup Sayur (vegetables with mushroom)
Sayur Urab (Balinese vegetable salad)
Nasi Putih (steam rice)
Sate tempe dan tahu (tofu and tempe satay)
Pepes jamur (grilled mushroom in banana leaf)
Kari Tahu Tempe (tofu and tempe curry)
Tempe manis (deep fried tempe in sweet soy sauce)
Dadar gulung (rolled cake with coconut and palm sugar)
Free water and fruit

Please write down in the booking page if you have any special requests or allergic

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時間表

Morning Session

7:00-8:00 am: Pick up from your hotel
8:00 am: Visit Balinese traditional market
9:00 am: Visit the ricefield
10:00 am: Make Bali offering for the Gods (Canang Sari)
11:00 am: Start the cooking session
1:00 pm: Class ends

Afternoon Session

2:00-3:00 pm: Pick up from your hotel
3:00 pm: Visit the ricefield
4:00 pm: Make Bali offering for the Gods (Canang Sari)
5:00 pm: Start the cooking session
7:00 pm: Class ends

Note that there's no market tour for afternoon session as the market is already closed by that time

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特色項目

Learn how to make Coconut Oil

Make offerings

Traditional Spice Making

Typical Balinese House

Visit Balinese Traditional Market

Visit Ricefield

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已認證 5.00 24 課程評價

"Highly recommended, must-do in Ubud"

Amazing culinary experience, highly recommended. My mum and l were welcomed with open arms into Wayan's family home. We learnt so much about the Balinese culture and way of life and how food plays an important central role in everything. Definitely recommend the morning tour so you can get the true Balinese local market experience. He took us through the tropical fruits, veggies and spices that were native to Bali with extensive knowledge and information. The creation of the flower offerings was also great experience! The cooking experience was super enjoyable with many laughs shared over lunch. The 8 course meal was delicious knowing that we also helped cook! Definitely recommend if you want to really experience authentic ubud!

"Amazing, would reccomenda"

I booked a morning session where we visited the local market and ricefield and made an offering basket. It was a very informative and hands-on session run by I Vana where we learnt the steps to create a multi course Nasi Campur meal with a starter and dessert. She was a great and patient teacher to us. It was so fulfilling to create such a delicious and flavourful meal from scratch and I was very appreciative of how my vegan diet was accommodated. This cooking class was definitely a highlight from my trip!

"Small class with a relaxed, family atmosphere"

We really enjoyed the cooking class. The atmosphere was familiar and pleasant. We visited the market in the morning where we learned a lot about local food. Afterwards we visited a rice field. After a welcome drink we started the cooking with making offerings. The menu was classic Balinese and we cooked quite traditionally. Everyone could help with whatever. At the end we all ate together and talked

"Great experience"

The staff is lovely and guided us well through the cooking process. It was a lot of fun!

"Best experience ever."

We had the best time at the cooking class! Everything was beautifully prepared and tasted so good! They talked everything step by step and we fully cooked everyone by ourselves! It was such a cool experience and would definitely do it again!!!