Tour had 5 clients with a guide and guide trainee. Good English and food knowledge. Tour in English. Met at first site, sushi restaurant. Though I am not a sushi fan, and wasn’t converted, I learned about the customs of eating sushi and I think the quality was very high. Included some unusual pieces, like tuna head meat. On to a very good okonomiyaki restaurant where we sampled both Osaka and Hiroshima styles. Three dessert stops-a traditional street food of sweet rice balls, melon bread, and matcha ice cream. Total time about 2.5 hours. Guides also very willing to give advice about travel, other restaurants, etc. other clients were quite nice. For $100, we got some excellent food and very informative guiding. Strongly recommend.
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