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課程介紹
菜單
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Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
開始時間
7PM
課程長度
3 hours
最少參加人數
2 位
語言
English, Spanish
包含免費接送
課程介紹
Do you know how to make a coconut Dominican style Red Snapper?
Every Tuesdays at 7:00 pm in Taino's Gourmet Kitchen Lab we will teach you how. Don't miss this exquisite class with Dominican chef.
This class includes:
- Cooking class with all ingredients & utensils
- Interpreter
- Chillo al Coco (Recipe of this dish & history)
- Unlimited soft drinks
- 2 Alcoholic drinks
- Entertainment & contests
- Round trip
菜單
- Starter if the day
- Chillo al Coco
- Dessert of the day
時間表
- 6:30 pm: Pick up at your hotel (pick up time could change depending on hotel location).
- 7:00 pm: Class starts.
- 10:00 pm: Approximate ending time.
特色項目
Alcoholic drinks included
Cook Chillo al Coco with Local Ingredients
Entertainment, contests and more!
Learn the history of this iconic dish
Round trip transportation included
更多資訊
酒店接送
If you want transportation with us meeting point will be at your hotel's lobby. We will contact you beforehand. If you do not have our transfer service, meeting point will e at Taíno Gourmet Kitchen Lab.
確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
This activity includes a free pick-up to the location.
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