照片課程介紹菜單課程評價

US$ 45 每人

時間

人數

Sompong 泰式经典料理烹饪课

US$ 45 每人

4.98 (262)

開始時間

9:30AM, 3PM

課程長度

5小时

最少參加人數

1 位

語言

英文

課程介紹

清一色都是女老师的Sompong Thai Cooking School，远近驰名的是她们的细心的讲解与干净俐落的教室。跟着老师提着菜篮上市场，认识食材特性与风味。动手按着步骤备料、下厨，还能边煮边吃。不用担心厨艺不好，过程中都有助教随时帮忙，老师生动的讲解也让语言不成问题，保证煮出惊艳的好味道！有吃有玩，快来预订最有特色的曼谷旅游体验，将食谱带回家，复制好手艺！

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*另有提供素食组合，请于预订页面备注特殊需求

星期一:

绿咖喱鸡+酱汁(Kang Keaw Wan Gai)
腰果炒鸡(Gai Pad Met Muang Himapan)
泰式辣味水果沙拉(Tam Polamai)< /li>
南瓜鸡蛋布丁(Sangkaya Fakthong)

星期二:

椰汁咖喱虾
红咖喱酱汁(Nam Prik Gang Daeng)
南姜椰汁鸡肉风味汤(Tom Kha Gai)
柚子沙拉(Yum-Som-O)
芒果糯米饭(Khao Niaw Mamuang)

星期三:

帕能鸡肉咖喱+酱汁(Panaeng Gai)
泰式青木瓜沙拉(Som Tam Thai)
泰式炒面(Phad Thai)

星期四:

黄咖喱鸡+酱汁(Gaeng Karee Gai)
酸辣虾配香茅沙拉(Yum Ta Krai Kung)
泰式鸡肉炒面(Phad See Ew)
芒果糯米饭(Khao Niaw Mamuang)

星期五:

玛莎曼鸡肉咖喱+酱汁(Gaeng Massaman)
鸡肉炒饭(Khao Phad Gai)
酸辣虾汤(Tom Yum Kung)

星期六:

咖喱凤梨虾(Kang Kua Supparod)
红咖喱+酱汁(Nam Prik Gaeng Daeng)
九层塔炒鸡(Phad Krapao Gai)
酸辣泰式蛋沙拉(Yum Kai Samunprai)
芒果糯米饭(Khao Niaw Mamuang)

星期日:

红咖喱鸡(Kang Phed Gai)
红咖喱酱汁(Nam Prik Gang Daeng)
罗望子炒虾(Kung Phad Sauce Makham)
芒果糯米饭(Khao Niaw Mamuang)

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專家推薦

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" 引人入胜和娱乐！Irene解释了很多，但没有让我们很难理解。这是一个舒适，温暖和舒服的地方去度过时间。课程主要是示范，我们分组准备菜肴，但单独烹调。还有一段时间可以做些水果雕刻！ "

What I liked: It’s a warm and friendly environment that makes you feel welcomed and comfortable. The recipes came in a little booklet- a nice souvenir to bring home!

What to know: This class is fun and everything is done with some group effort, which can be good for families and friend groups.

Good for: Good for groups and families

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時間表

上午课程:

9:00 am: 在BTS地铁站Chong Nonsi出口3集合
9:40 am: 享用点心与迎宾饮料，香料解说时间
9:45 am: 传统市场巡礼*只限早上的课程
10:15 am: 课程教学与实作
1:00 pm: 享用烹饪成果与午餐
2:00 pm: 课程结束

下午课程:

2:45 pm: 在BTS地铁站Chong Nonsi出口3集合
3:00 pm: 享用点心与迎宾饮料，香料解说时间
3:30 pm: 课程教学与实作
6:30 pm: 享用烹饪成果与晚餐
7: 00 pm: 课程结束

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特色項目

<p>传统市场巡礼精美食谱书 4道泰式料理地铁站集合水果雕刻实作费用含所有设备材料</p>

來自旅客的精彩照片

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已認證 4.98 262 課程評價

"Excellent experience!"

My husband and I had a great time. June and the other associates were helpful, informative, and fun. They set it up for everyone to be successful preparing the dishes. The dishes were delicious. The market visit was a great and interactive experience. June was very knowledgeable and engaging. I liked being able to watch her prepare the food, and learn about the process and then to prepare our own dishes was perfect. Pleased to say the class exceeded my expectations. So glad we did this during our first few days in Thailand!

"Incredible!"

This was easily the best meal I had in Thailand and one of the best experiences. The group was a great size, english was easy to understand, every step and ingredient was explained with additional options for alternate diets or home countries that may not have some traditional ingredients/foods. Well beyond worth the money!

"Highly recommend for tourists!"

Our teacher was June and she was kind, knowledgeable, and super funny. I highly recommend Sompong Thai cooking school because it’s hands-on and you get to visit the market beforehand. The market is only a 2-3 minute walk from the cooking school. You definitely get your $$$ worth by completing this cooking course. I can’t wait to make Thai recipes with the cook book provided when I get back home. Thank you to June and her team!

"Fantastic"

好看好玩又好吃的体验，四道菜。从带你去菜场买菜开始，看摊主现场做椰浆和椰奶，如何挑选最好的虾干虾酱，知道了椰糖原来是从椰子花提取的😯，介绍泰餐的主要香料，高良姜老姜黄姜手指姜，蛋茄苦茄红葱头，皱皮柠檬和叶子，斑斓叶甜罗勒辣罗勒柠檬罗勒，把叶子揉碎闻每一种香料的气味🤩 回到教室，从捣碎香料开始，制作泰式咖喱酱，直接用来做咖喱鸡，调配糖水香蕉的椰浆蘸酱，青木瓜沙律的酱汁（甚至怎么用番茄皮雕花😲），最后是炒泰式炒粉。边学边做，边做边吃，大大超出预期，按头安利！

"Exceptional"

Nancy was kind, caring and informative chef- who enjoys teaching novice to advanced beginners. Regardless of the type of cook, Nancy encourages you to try something new.

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