照片課程介紹菜單 Meet Your Teachers 課程評價

US$ 48 每人

時間

成人
US$ 48

兒童 (年齡 6-12)
US$ 32

参观新鲜市场，与热情的当地厨师一起烹制正宗的泰国午餐

US$ 48 每人

4.95 (44)

開始時間

上午8：50

課程長度

4.5小时

最少參加人數

1 位

語言

英语，泰语

課程介紹

嗨，我叫苏蒂达，但大家都叫我“艾伊厨师”。

我母亲当了45年厨师，教我她烹饪泰国菜的秘诀。我以前开过一家餐馆，在国外工作了两年，在巴西做过一家泰国餐馆的厨师和经理。

回到泰国我教烹饪已经很多年了。我很荣幸能与世界各地对食物和烹饪充满热情的人们分享我的经验和泰国食谱。

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星期一

酸辣虾仁汤（冬阴功汤）
虾仁炒面（泰式炒粉pad thai）
咖喱鸡（kaeng kieow wan kai）
芒果糯米(khao niao mamuang)

星期二

椰奶鸡汤 (tom kha kai)
黑酱油炒面（phad see ew）
红咖喱鸡（kaeng phet）
椰汁香蕉 (Banana in coconut milk)

星期三

酸辣虾仁汤（冬阴功汤）
虾仁炒饭（khao phad kung）
黄咖喱鸡（kaeng kralee kai）
芒果糯米(khao niao mamuang)

星期四

酸辣虾仁汤（冬阴功汤）
虾仁炒面（泰式炒粉pad thai）
咖喱贻贝鸡（kaeng mussaman kai）
椰汁香蕉（Banana in coconut milk）

星期五

酸辣虾仁汤（冬阴功汤）
虾仁炒面（泰式炒粉pad thai）
咖喱鸡（kaeng kieow wan kai）
芒果糯米(khao niao mamuang)

星期六

椰奶鸡汤 (tom kha kai)
黑酱油炒面（phad see ew）
红咖喱鸡（kaeng phet）
椰汁香蕉 (Banana in coconut milk)

星期日

酸辣虾仁汤（冬阴功汤）
虾仁炒饭（khao phad kung）
黄咖喱鸡（kaeng kralee kai）
芒果糯米(khao niao mamuang)

*我们关心您的需求，请联系我们选择素食选项。还有茶和咖啡提供。

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Teachers Profile

Get to know your instructors for this class.

時間表

早课安排：

8:45 AM ：MRT- Huai Khwang Station 3号出口
9:00 AM: 市场参观
9:45 AM: 回到我们的教室。了解不同类型的大米和如何烹调糯米。你还将学习如何制作椰奶。
10:20 AM: 开始烹饪
12:30 PM: 课程结束

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特色項目

三道主菜和甜点

家庭烹饪

当地市场旅游

泰国菜

素食者/素食选项

來自旅客的精彩照片

+28

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已認證 4.95 44 課程評價

"Perfect - learned a lot (vegan)"

It was awesome! She is a very nice lady! She picked us up at the metro station and drove with us to a local market (no tourists - only us) we bought ingredients and she showed us a lot and explained all the ingredients. She also bought us water, Thai Tea and a little dessert for breakfast. She even took wonderful pictures throughout the day aswell! We asked her a lot of questions and she answered all of them. (also none cooking related questions) At her house she showed us even more ingredients and explained a lot!! We made four different dishes. All vegan. It was quite simple to cook vegan meals in the Thai kitchen when you know which ingredients you have to swap out. She also told us how we can supplement ingredients we can't find at home. The taste was amazing!! Best mango sticky rice of my life. She was very nice and funny! It really was more than a "cooking" class. It was a culinary experience 😊 Learned a lot and we could cook every meal to our personal tasting. She always said: You should cook to your taste 10/10 would do again!

"Verybl satisfying"

The lessons were very individualized, beginner friendly and informative. We turned out delicious food and I learned a lot about the Thai ingredient groups. The instructor shared her cooking history and gave a lot of alternate ingredients when I go back to my home country.

"Excellent!"

From start to finish a fantastic experience.

"Everything and more! Super authentic & surprise solo cooking class"

I love to cook so I decided to take a Thai cooking class in Bangkok and I was attracted by the "localness" of this cooking class. Chef Aey was able to accommodate my last minute booking and I was surprised to find out that it would be a class with only me! She took me to her local market where I'm pretty sure I was the only non-local person there, explained all the different vegetables, fruits, meats and herbs. I didn't even know there were so many different types of "ginger". I was able to smell everything and understand why each ingredient is used in each dish. This class is much better than other cooking classes I've been to because it was in her humble home and she was such a gracious host, there also wasn't 10 other students and you actually get to cook and prepare your own food instead of pre-prepared steps by the chef. She took her time to explain how dishes are made and named... plus gave me some local desserts to try too! Everything I made also tasted so good! This was such an authentic experience which left me with a greater appreciation for cooking, Thai food and culture! I can't wait to make the dishes at home again.

"Super Erfahrung"

Der Kochkurs bei Chef Aey war eine tolle Erfahrung. Wir haben bei Ihr sehr viel neues lernen können und man merkt, dass sie die Kurse mit sehr viel Herzblut macht. Sowohl beim Marktbesuch als auch beim Kochen selbst hat sie uns viel Hintergrundwissen mitgeben können. Durch ihre sympathische Art haben wir uns sehr wohl gefühlt und wir können einen Kochkurs bei ihr wärmstens empfehlen! Die Gerichte, die wir gekocht haben, waren wirklich lecker. Am besten bringt man auch genug Hunger mit, da die Gerichte in ordentlichen Portionen gekocht werden, was wir sehr positiv fanden.