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菜單
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課程介紹
An innate cook, Marietta decided it was time to shareholding secrets from family tradition according to those old rules making something special happening with the only help of very simple and common ingredients.
The aim is to show guests the way local women cook in their everyday lives: the choice of ingredients, the tools, the atmosphere.
Marietta will be glad to welcoming you in her cozy and lovely house, where you will feel like at a dinner with friends.
You won’t find a “chef cuisine”, but the warm and comfortable pleasure of a meal prepared by mamma and with mamma! After a welcoming drink with a nice glass of Prosecco and appetizer, we will prepare 3 different kinds of hand-made pasta: trenette, ravioli and lasagna!
Each pasta will be combined with a sauce of Italian tradition: pesto sauce, which you will make on the spot using the traditional marble mortar and pestle; butter and sage ravioli with erbs picked on the spot in the garden and “Lasagna alla Bolognese”, a sauce you will learn to prepare with Marietta’s help.
You will then be repaid for your hard work by a dinner where you will eat what you cooked and which will be accompanied by the flavor of local wines and olive oil.
The meal will end with a traditional dessert Marietta will offer you, definitely home-made from Neapolitan tradition
菜單
Seasonal menu :
- Prosecco
- Bruschetta and Caprese salad (mozzarella, tomatoes, extra virgin olive oil, basil picked in the garden on the spot)
- Trenette al pesto
- Ravioli stuffed with ricotta with butter and sage sauce
- Lasagne Alla Bolognese
Dessert
- Babà
- Pastiera
- Tiramisù
Beverage
- Wine, limoncello or finocchietto (homemade liquors)
- Coffee (an alcoholic free on request)
- Mineral water
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時間表
- 3:00 pm: Pickup at trecase station
- 3:10 pm: Welcome drink and appetizer
- 3:30 pm: Lesson start
- 6:00 pm: Cooking dishes
- 6:45 pm: Dinner
- 7:30 pm: Return at the station
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity
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已認證 1 課程評價
"Amazing Expirience!!!!"
I work with gastronomy more than 10 years, and cooking with Marieta was a new and pleasant expirience. The real Italian MAMMA way to cook.
Marieta make you feel like home, with good tricks to prepare a delicious and fresh Italian pasta.
Thanks Marieta
Spain |
Antonio A.
|
Sep 2019
集合地點
Circumvesuviana railway Trecase station
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