马来料理自由配（附有机菜园导览）

Sarah is such a lovely person, very warm and welcoming with numerous other valuable qualities. Great teacher - she gives precise, clear instructions, doesn't try to take over when you're getting in a bit of a mess, but calmly guides you through. She's very knowledgeable about the numerous herbs etc growing in her garden. She was excellent with pre and post-class communication - sent photos and further tips and information about where to buy certain ingredients and alternatives for some if they're not readily available. There's also a good range of recipes to choose from. It was a brilliant morning and I 'd do it again in a heartbeat.

This cooking class took place outside the city center. I misread the email and was waiting to be picked up at the wrong station. Therefore, I was quite a bit late. However, the chef welcomed me and still had me cook all the dishes. I made 4 dishes but my favorite is okra topped with a sauce made with chili, shrimp paste and shallots. It was served in two ways, with either cooked or fresh sauce. I particularly liked the fresh version with its strong flavor of shrimp paste and refreshingly crisp shallots. Highly recommended class. But be aware that the meeting point is not in the city.