跟着在地人游釜山：韩食烹饪课＋市场导览（扎嘎其鱼市场＆富平市场）

We highly recommend Junho's class. We went on a Thursday, so we made braised spicy chicken, sujebi, japchae, and seafood pancakes. All 4 dishes were delicious, it was very hard to pick a favorite! Junho was very patient and gave thorough explanations while encouraging us to try new things (like flipping the massive pancake!). He also provided a lot of interesting cultural information and tourism recommendations during the market tour. He was even kind enough to walk us to the bus stop after class to ensure that we made it on the right route to Gamcheon. All in all, an excellent experience!

Great experience. I recommand this class. Juno is such a nice person, full of tips about korean cooking, and he even drove us to the place we wanted to visit after.

We had a wonderful experience. This outing is highly recommended.

Junho was great as a Tourguide through the fish and foodmarket as well as a chef in his cooking studio. The dishes were diverified and well prepared. The quantity and quality of each dish was just perfect. We cook more than 5 different dishes and our chef Junho taught us the recepies as well as some insider tips on Korea and cooking in general. The combination of tour and cooking really worked for us! 10/10 would definitely come again.