照片課程介紹菜單課程評價

US$ 44 ~~US$ 48~~ 每人

時間

人數

GRAIN越南料理教室带你煮出越南好味道

US$ 44 每人
48

5.00 (105)

開始時間

9AM, 2PM

課程長度

3 hours

最少參加人數

1 位

語言

英文

課程介紹

GRAIN cooking studio不只是一般的料理教室，老师对于食材的搭配与越南料理精髓：鱼露都仔细的介绍；柠檬如何去腥又带出自然顺口的酸味与香气、软嫩煎鱼遇上青芒果沙拉的味觉调配等。在料理的同时，老师也会对于食材基本的处理、甚至正确的刀具使用方式做指导，除了学会越南料理，更让自己的厨艺更上一层楼！

教室宽敞又舒适，不只好拍照，也能和主厨近距离交流，透过对在地食材与居民饮食文化的掌握，感受更多越南风情。

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菜单1:

鱼露沾酱汁(Nuoc cham dressing)
南瓜花裹虾与莳萝馅
鸡肉海蜇甘蓝沙拉
香蒸鲈鱼佐青芒果沙拉
椰浆焦糖搭鲜果

菜单2:

鱼露沾酱汁(Nuoc cham dressing)
鲜炒越南米线拌炖牛肉
青芒果沙拉佐肉桂明虾与荔枝
香料鲑鱼搭胡椒草与鱼露酱
芒果奶冻佐当季水果

菜单3:

鱼露沾酱汁(Nuoc cham dressing)
米纸卷炸鱼糕
熟牛肉佐西洋菜(Watercress)沙拉
香茅鸡肉风味饭
越南传统咖啡制作示范
香草布丁佐椰奶与当季水果

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時間表

周一至周六皆有开课

上午课程

9:00 am: 越南传统烹调风格介绍
9:10 am: 鱼露品尝与辨味教学
9:20 am: 料理实作时间
11:40 am: 越南咖啡冲泡
11:50 am: 甜点制作教学
12:00 pm: 课程结束

下午课程

2:00 pm: 越南传统烹调风格介绍
2:10 pm: 鱼露品尝与辨味教学
2:20 pm: 料理实作时间
4:40 pm: 越南咖啡冲泡
4:50 pm: 甜点制作教学
5:00 pm: 课程结束

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特色項目

品味鱼露教学

教室内的菜市场

越式新食尚

葡萄酒搭餐

精美食谱书

费用含食材与设备

专业料理教学

來自旅客的精彩照片

+47

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已認證 5.00 105 課程評價

"Outstanding Introduction to Vietnamese Food"

I had a wonderful time taking part in this thoroughly professional cooking class. The kitchen was set up like Master Chef and we cooked along with the chef, assisted by his assistants who ensured we weren't going wrong. He introduced us to the nuances of Vietnamese Fish Sauce, we prepared a dipping sauce then cooked 3 very different dishes. It ended with a demonstration on how to prepare the traditional Vietnamese coffee which we enjoyed along with a prepared desert. We came away with recipe cards for the things we had made and eaten with relish and, in my case, confidence I could replicate the dishes at home.

"FANTASTIC"

SUCH A GREAT WAY TO LEARN ABOUT VIETNAMESE FOOD I CAN COOK AT HOME

"Easy, fun and intimate"

This is my first time doing any sort of cooking class and I would have to say that it was absolutely so fun and yummy at the same time. The recipes are not too difficult, all the utensils and ingredients are measured out and placed out for you to use during the lesson. The studio is bright and clean and in a master chef type layout. The instructor is easy to talk to and very thorough with his techniques (like holding the knife, plating) and instructions. We were lucky to have a small class of 3 in the morning and it felt very intimate and cosy. I would definitely come back to do another one if I have time with my group of friends.

"Precious experience"

The chef is patient in teaching us every cooking steps. We can learn his enthusiastic cooking career from his words. And also the staff are so kind to help us clean the desk and give us some advices. If we have another opportunity to take a trip in Ho Chi Minh, we won’t hesitate to book this course again!

"Great"

Variety of options was great. Teaching style easygoing. Luxurious setting. Will use the wonderful information.Would come back again.

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