努沙杜瓦烹飪課程

⭐⭐⭐⭐⭐ I recently had the pleasure of attending a Balinese cooking class that turned out to be one of the highlights of my trip, even with unexpected rain! Located right on the beach, the setting was picturesque and inviting, with the sound of waves crashing in the background creating a serene atmosphere. From the moment we arrived, the warm hospitality of our instructors made us feel at home. They greeted us with refreshing coconut drinks and shared fascinating insights into Balinese culture and cuisine. The class was well-structured, starting with a visit to the local market where we learned about fresh ingredients and spices used in traditional Balinese dishes. Despite the rain, which added a certain charm to our experience, the instructors adapted seamlessly. They set up a cozy cooking station under a covered area, allowing us to continue our culinary adventure without missing a beat. We prepared a variety of dishes, including aromatic Nasi Goreng and flavorful Satay, all while laughing and sharing stories with fellow participants. What truly made this experience unforgettable was the culmination of our efforts: enjoying the delicious meal we had cooked together right on the beach. The rain had subsided just in time for us to set up a beautiful dining area with a view of the ocean. Dining al fresco, with the soft sound of the waves and the scent of the sea air, was magical. The food was incredible! Each dish was a reflection of the vibrant flavors of Bali, and there was something special about savoring the fruits of our labor in such a beautiful setting. The instructors encouraged us to share our thoughts on the dishes, which led to delightful conversations and connections among the group. In summary, this Balinese cooking class was an unforgettable experience that showcased not only the culinary delights of the island but also the warmth of its people. I would highly recommend it to anyone looking for a fun and interactive way to immerse themselves in Balinese culture, rain or shine!

What a great "spur of the moment" decision to learn how to make and cook a Balinese meal...we had a busy time preparing our food under Ketut's careful instructions and it was delicious to eat. We are going to try and cook the foods again when we get back home. Thank you again Raja Bali Cooking School...we highly recommend it.

My daughter and I enjoyed the class immensely. The chef and staff were attentive and the service exceeded our expectations.

Great knowledge by the brilliant chef presenter.

I went with my mum & daughters and we loved it! We were involved every step and we enjoyed eating our handwork afterwards. Great value and friendly staff.

Well organized. Enjoyed understanding more about traditional Bali spices! Delicious food!

The class is in a very pleasant and peaceful setting. Chefs are friendly and helpful with good English. The meal was beautiful, especially taking into account that I helped cook it.

We spent a very enjoyable morning at the cooking class. The food we made was great. The cooking school was well organised and hospitable and very clean. I would recommend this class.

We had an amazing time the chef Teddy was fun and did a great job! Entire staff was helpful and engaging! We cooked several different types of dishes and food and got to eat everything. Very delicious and great experience!

The class was well organised and well planned. The ingredients were fresh and laid out for us. In 2 hours we were supported to cook three different dishes and enjoy eating them. We would definitely recommend the experience.

We were very fortunate to be just two participating in this class. It was very professionally run on the beach in front of a resort restaurant. With the help of Resort staff it was a very smooth operation. We got to make 3 pastes and 6 dishes in the 3 hours allocated. The chef was professional in every way and made us feel totally at ease showing us many tricks along the way. We learnt heaps. At the end the food was served to us for dinner which was a real delight. It’s great value for money and I certainly recommend it to others and would do it again. You also get the added bonus of a cook book.

Chef Ketut gave us clear instructions with lots of interesting information about the ingredients. Two hours were spent cooking then as long as we liked to enjoy our enormous feast in the beautiful restaurant garden. Just the two of us were in the class and received a certificate of completion, recipes and photos of the event. Return car transport we included. Excellent value.

Anna Endra and his assistant were fantastic as well as the restaurant staff. Ingredients were laid out and explained instructions and recipes clear cleanliness was.of a high standard and a noticeable standout is how with ease they catered for me being in a wheelchair. Loved our chef hats and aprons. The six of us had a wonderful time and made some delicious food.

We were so pleased to find a cooking class in Tanjung Benoa, saving us about 2 hours travel to the Ubud area. Cleanliness was outstanding and the food we ate was very nice. My sister has a seafood allergy and this was catered for with ease.

This cooking class was great fun, all the staff were excellent. I was on my own but everyone made me feel included in there family. If you are looking the have fun and eat excellent food this is the place to go