墨西哥烹飪課程

We loved the cooking class. Learning about the different ingredients at the market, techniques for making salsa, tortillas and mole. All the food was super flavorful, and such fun to sit together and enjoy the food. Would definitely recommend the class!

Jose was absolutely thorough in explaining the recipes, their history and how they relate culturally! Highest recommendation possible

What an awesome time learning sooo many new recipes! We loved being in her home with her company.

It wasn't a class it was a food tour and it was great fun. I had a private guide as no one else had signed up for the Monday tour which was very nice. My guide was full of information about the food and the neighbourhood, and the food was delicious!

My family took a similar class in Cabo last year and had a wonderful and memorable time. When I knew that we were going to be going to Huatulco this spring I made it a priority to seek out cooking class experiences that resembled this model. I chose Wahaca Cooking School because of all of the positive online reviews mentioning classes led by Alfredo. Unplanned, but it also turned out the cooking school was a short 2 minute walk from our hotel. It couldn’t be more convenient! Along with my family of three, there were a several other groups of one and two in our class. We made tacos (chicken, beef, shrimp & fish) fresh from scratch bottom to top along with some salsas to accompany them. Along the way we heard many anecdotes from Alfredo that drive his passion for cooking. We learned the criteria for a perfect tortilla and discovered just the level of skill required to achieve it…we will be practicing that for a long time😂 In short, we had so much fun doing this hands-on adventure. It never felt like “class”. We met a bunch of great folks from Canada and no one left hungry after we sat down to enjoy the fruits of our efforts in creating a taco fiesta. I hope I am lucky enough to return to Huatulco. Seeking out the mole and tamale classes will be first on my list!

I have taken many food tours and cooking classes, and this was my absolute favorite ever! The entire experience is very special. The class started with a tour of a very local market and was held in Natalia’s beautiful home. The day finished with us enjoying the best salsas I’ve ever tasted in my life. Thank you for a magical day!

This was one of the activities I was most looking forward in Oaxaca and it did not disappoint. The shopping at the market was a great way to start the workshop and I was introduced to a few new ingredients. It was so fun to be a part of of the group cooking and we made an incredible meal. A few things to note, it is a relaxed environment so everyone gets random tasks to help prepare the meal and you get to rotate to different stations in the kitchen. Also the people in my group were from a variety of sources and some signed up for a vegetarian cooking class, no worries they can make everything vegan!

Natalia was an excellent instructor. We walked through the market place, and she talked about how to pick up the best vegetables. She encouraged me to speak Spanish since I need the practice. Her kitchen is not far from the market maybe about 5 minutes. She was warm and friendly to talk to and clear on what we should be doing at any given time. The tasks were organized. She clearly had taught before. She informed us of the history of the burrito. The burrito was excellent. She precooked the beef to speed things along, but we made fresh guacamole, cut up the vegetables and tortillas from scratch. There was so much food! We only were able to eat one burrito each, but made three tortillas. She wanted to send us home with the rest, but unfortunately our hotel didn't have any way of storing and reheating the ingredients. We were given the instructions in a PDF, so we could replicate the burrito at home. This was my favorite cooking class that I have taken! So glad I found this class.

I take cooking classes in every country I go to. This was genuinely the best experience I’ve ever had. Eduardo explained things so well, was receptive of my spice tolerance and dietary restrictions, and was just a fun person to be around. The food was obviously unbelievable. The mole with chicken, and then the salsa we made… everything was 10/10, and a meal that I will ALWAYS remember..

I recently had the pleasure of attending an authentic Mexican cooking class, and I must say, it was an absolute delight! From start to finish, the experience exceeded my expectations and left me with a newfound appreciation for the vibrant and rich flavors of Mexican cuisine. First and foremost, the instructor was fantastic. Her passion for Mexican cooking was contagious, and she created a warm and welcoming environment for everyone in the class. She was not only incredibly knowledgeable but also patient and attentive, ensuring that each participant felt comfortable and engaged throughout the session. Overall, my authentic Mexican cooking class was an exceptional experience that I wholeheartedly recommend. Whether you're a seasoned cook or a complete beginner, this class offers a wonderful opportunity to dive into the world of Mexican cuisine and learn from passionate experts. Prepare to be amazed by the flavors, captivated by the stories, and inspired to bring a taste of Mexico into your own kitchen. It truly deserves a resounding five-star rating!

My partner and I took the class and loved it. We really enjoyed getting to explore the market to buy food before starting cooking, and that everyone’s preferences and restrictions were taken into consideration for the class. Chef Martin was a great instructor, and super knowledgeable about the history of agriculture in Oaxaca and Mexico.

The tour was a really great experience. The local fresh food market at the start was amazing. Such a great variety of foods (and coffee) to sample. The guide was fantastic and very knowledgeable. The second market was very unique and fun to see. The final market offers items that you truly won't find anywhere else. The mezcal tasting at the end was the perfect way to cap off a fantastic tour. The guide (Ho) was very friendly and his knowledge was A+. I would recommend this tour to anyone wanting a less touristy tour that goes where the locals go.

It was great. It was just the two of us with the guide who told us all we need to know about Mezcal. We drank one shot of pulque and 10 shots of Mezcal! (proper full size shots). It was so interesting to discover such a range of flavours. I highly recommend.

Our tour was delightful in every way! Joseph was the perfect tour guide -- he was so helpful, kind, smart, accommodating and funny. We loved learning about the different food selections we ate, but it was a big added bonus to hear his insights about the Roma neighborhood in general -- its history, character, highlights, etc. I thought the mix of foods and restaurant types was perfect -- we had a very nice variety of tastes and food types, without being uncomfortably full at the end. Loved everything about the tour experience!

We enjoyed our class with Chef Martin immensely. He is knowledgeable, engaging, and friendly. Most impressively, he managed about 8 of us in the kitchen with ease - we were all given tasks and enough instruction and guidance to do them successfully. All of the food was fresh, flavorful, and delicious - can't recommend this class highly enough!