成都烹飪課程

The visit of the local market, close to the cooking school, was a good introduction before the practice. We prepared 5 dishes for a complete meal. I would definitely reproduce some at home. I highly recommend.

We loved everything from the visit to the local market and the cooking class. Jerry was very welcoming and explained everything from ingredients to lifestyle of Chengdu people. The visit to the local market was the highlight of my trip in Chengdu. One super friendly aunt was there to help us during the cooking class. We probably made the best mapo tofu we ever cooked. We also learnt how to make twice-cooked pork which was a mind-blowing discovery. Thank you again !!!

We had an incredible time at the Chilly Cool Workshop cooking class in Chengdu. Jerry, our guide, was fantastic- he took us on an engaging tour of the local market, offering us a fascinating glimpse into the rich food culture of Chengdu. Jerry was extremely kind, patient, and spoke excellent English, which made the experience even more enjoyable. The cooking class itself was amazing. We learned to prepare authentic dishes with fresh ingredients, and the hands-on experience was both fun and educational. The food we cooked was delicious, and the entire experience was one we’ll cherish. We highly recommend the Chilly Cool Workshop to anyone looking to immerse themselves in Chengdu’s culinary scene. Thank you, Jerry, and the entire team for such a memorable day!

The spice market and trying different things here was great, among which the making of dumplings and tasting local strong spirits. Our guide Lance was fluent in English and very helpful, both in translating and taking pictures. Due to his familiarity with the city, it provides a good insight into the local life and helped us experience the culture better. We definitely recommend this class if you are interested in trying and making local food!

Jerry, out guide, is very fun and knowledgeable person. In our group there are four of us altogether. Jerry brought us to the market, introduced us delicacies of Chengdu, the fresh ingredients (poultry & vegetables etc) that we can find there. And then we walked to the Chili Cook Kitchen which is nearby. Class was led by Chef Li, she guided us in preparing the fresh ingredients for the 5 Sichuan dishes that we cook that day. If definitely will book another session next time I'm back to Chengdu (to cook different Sichuan dishes), and for other countries - I will check out Cookly website for the cooking class offerings! Proud and Happy Student!

Super experience, first we made and probably not last. The team is really nice, food is great and really recommend it.

Lance was absolutely gorgeous! He guided us around the market, answered all our questions and was happy to find new friends. After mastering our own little challenges on the market, we went to the kitchen including a nice room for dining and prepared our meal with a pretty friendly cook! We were a group of six and we even prepared vegetarian dished for two of us :-) All in all, it was an awesome experience - we can absolutely recommend it! Thanks a lot! Patricia

This is one of the best cooking classes we’ve taken. Lisa was so friendly and so nice. She even helped us by calling the hotel at our next destination to confirm arrangements. Her English was excellent, instructions were very clear and she was so patient with us. She even altered the standard menu, because my daughter wanted to learn something off one of the other menus. The class was held in her home, which made the experience all that more special. The food was delicious, so come hungry. If you are coming to Chengdu, this is the cooking class to take.

We had Lance who clearly loves showing off Chengdu. We liked especially the time in the market and he was great letting everyone take time to buy stuff we also wanted.

We had the most amazing day with Lance who met us at our hotel and took us around a local market where we had a chance to try some food and practice our Chinese, it was really interesting. The cooking class was so much fun, as someone who never cooks the bun class was the perfect choice as although it was quite difficult they were so much fun to make and eat afterward. It’s great that they offer a vegetarian option too! We then had a wonderful afternoon eating our baozi with a free beer and getting to know the rest of the group. Lance was a great instructor and great to chat with, even giving us all a lovely gift at the end. Thank you for a wonderful afternoon, we can’t wait to return to try another class with Chilli Cool!

Thanks Lance and the team. Had a fantastic half day cooking up a storm. Top Notch!

Very interactive and fun afternoon. Great atmosphere, clear instructions and good food! The market tour with Lance exceeded our expectations and the Baozi folding technique is really something special to master. Highly recommend.

After a week of working in Chengdu, I had 1 vacation day and I attended the "Half-Day Chengdu Courtyard Cooking Class with Local Spice Market Visit", lucky me. It was such a great experience. The guide name is Lance zhou which is super kind, funny, intelligent and has excellent English. We were a group of 4 (2 from Israel & 2 from Korea) and the market tour guided by lance was very interesting, we tasted and experienced many things in the market including preparing dumpling. Next stop was cooking the dishes, in a beautiful place near the market, with a very professional kitchen, the dishes were very tasty and most important the atmosphere was just amazing, I didn't stop smiling the entire day :)

Ocean was a very friendly, knowledgeable, and professional as my guide. She explained details about the local ingredients that were very relatable and easy to understand to an English speaker. I sincerely feel that I will be able to make the recipes when I return home.

The instructor was knowledgeable and was able to walk me through the steps.