Half-Day Balinese Culinary Experience in Ubud
О нас
We start with a visit to a traditional market where we will explain to you how the market is organized. We will also teach you how to choose spices & traditional herbs. We continue on our journey to enjoy the fresh air in a rice paddy field at Tengkulak Village.
Once you arrive at our home we will greet you with our traditional sticky rice pancake. Other than food, we will spoil you with some activities including a fruit carving lesson.
Меню
- Sup Jamur (Clear Mushroom Soup with Young Coconut)
- Sate Lilit (Minced Chicken Grilled on Bamboo Stick)
- Pepes Tuna (Steam Tuna Wrap in Banana Leaves)
- Tempe & Tahu Goreng Bumbu Manis (Deep Fried Tofu &Tempe with Sweet Soya Sauce)
- Gerang Asem (Steam Chicken & Chayote with Basic Yellow Sauce)
- Gado-Gado (Mix Boiled Vegetables with Peanut Sauce)
- Jukut Urab Paku & Kacang Barak (Fern Leave & Red Bean Salad)
- Bubuh Injin (Black Sticky Rice Pudding)
Расписание
Monday to Sunday
Morning class:
- 8:30 am: Market tour
- 9:00 am: Rice paddy field visit
- 9:30 am: Cooking class
- 12:00 pm: Lunch
- 1:00 pm: End of course
Afternoon class:
- 4:00 pm: Rice paddy field visit
- 4:30 pm: Cooking class
- 7:00 pm: Dinner
- 8:00 pm: End of course
Основные моменты
Дополнительная информация
Опции трансфера
Free pick up from Ubud area. Please write your address in the Booking page.
Подтверждение
Вы получите подтверждение доступности вашего бронирования в течение 24 часов. После подтверждения, пожалуйста, предоставьте свой номер бронирования в кулинарной школе.
Отмена
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Фото путешественников
Отзывы путешественников
Ireland |
Ken W.
|
Июл 2024
Australia |
Phil T.
|
Апр 2024
Switzerland |
Lara V.
|
Фев 2024
United Kingdom |
Joseph D.
|
Дек 2023
Location
Эта деятельность включает бесплатный трансфер до места проведения.
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