Hands-On Vietnamese Cooking Class + Market Tour
О нас
Enjoy a tour at Ben Thanh Market where you will have the chance to see the lively activities of a traditional Vietnamese market. Our chef and your guide will also teach you how to recognize and choose the numerous herbs and the different Vietnamese fruits and vegetables. You will then go back to the cookery centre to enjoy a hands-on cooking class.
Our chef in white uniform and an interpreter with the sign "Vietnam Cookery Centre" will meet you at the main entrance of Ben Thanh market on Le Loi St. at 8:30 am.
Меню
Monday:
- Fresh Spring Rolls (Goi Cuon)
- Sweet & Sour Fish Soup with Vegetables (Canh Chua Ca)
- Caramelized Fish in Clay Pot (Ca Kho To)
- Steamed Rice with Lemongrass (Com Hap Sa)
- Dessert: Banana Coconut Cream Pops (Kem Chuoi)
Tuesday:
- Green Papaya Salad With Prawn (Goi Du Du Tom)
- Vietnamese Spring Rolls (Cha Gio)
- BBQ Pork Tenderloin (Thit Heo Nuong)
- Served with Noodles+Herbs&Fish Sauce Dip as (Bun Thit Nuong)
- Dessert: Grilled Banana With Coconut Milk (Chuoi Nuong Cot Dua)
Wednesday:
- Green Spring Rolls & Dipping Sauce (Cuon Diep)
- Beef Noodle Soup (Pho Bo)
- Chicken Breast with Spicy Sauce and Sweet Basil (Ga Sot Cay Voi Hung Que)
- Steamed Rice with Ginger (Com Hap Gung)
- Dessert: Tapioca pudding With Coconut Milk (Che Banh Lot)
Thursday:
- Banana Flower Salad with Pork and Shrimps (Goi Hoa Chuoi Tom Thit)
- Vietnamese Pancake with Mung Bean, Pork and Seafood Stuffing & Fish Sauce Dip (Banh Xeo)
- Sautéed Chicken with Lemongrass and Chili (Ga Kho Sa Ot)
- Steamed Rice with Pandan Leaves (Com Hap La Dua)
- Dessert: Mung Bean Pudding (Che Dau Xanh)
Friday:
- Dragon Egg Fried Rice Cake (Banh Khot)
- Caramelized Pork In The Clay Pot (Thit Kho To)
- Sweet & Sour Clam Soup With Dills (Canh Ngheu Thi La)
- Steamed Rice In The Coconut (Com Hap Trai Dua)
- Dessert: Water Chestnut pudding With Tapioca (Che Cu Nang)
Saturday & Sunday:
- Lotus Stem Salad with Pork and Shrimps (Goi Ngo Sen Tom Thit)
- Grilled Pork Chop (Suon Cot Let Nuong)
- Steamed Egg Pie (Cha Chung)
- Broken Rice (Com Tam)
- Dessert: Coconut Jelly (Rau Cau Dua)
Teachers Profile
Get to know your instructors for this class.
Расписание
From Monday to Saturday
- 8:30 am: Meet your guide at the Main Entrance of Ben Thanh market (Le Loi st.)
- 8:35 am: Market tour
- 9:30 am: Transport to cooking school
- 9:45 am: Welcome tea
- 10:00 am: Cooking class
- 12:00 pm: Lunch
- 12:30 pm: End of course
Основные моменты
Дополнительная информация
Подтверждение
Вы получите подтверждение доступности вашего бронирования в течение 24 часов. После подтверждения, пожалуйста, предоставьте свой номер бронирования в кулинарной школе.
Отмена
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Отзывы путешественников
Singapore |
Aik leong L.
|
Апр 2019
Switzerland |
Daniela B.
|
Фев 2019
New Zealand |
Susan R.
|
Дек 2018
Australia |
Kerry-anne R.
|
Окт 2018
Australia |
Susan A.
|
Янв 2018
Точка сбора
Our staff in uniform with the sign “ VietNam Cookery Center” will meet you at the main entrance of Ben Thanh market under the clock on Le Loi St. at 8:30
Messenger
WhatsApp