Authentic Hangzhou Bun and Soup Dumpling Making Class with a Local Chef

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Join us for an authentic culinary experience at a renowned local restaurant serving the community for over 20 years. In this 2 hour workshop, you will learn to make Hangzhou Style Soup Dumplings/Bun (also known as xiaolongbao) from scratch under the guidance of Chef Wang with over two decades of experience.

Your experience begins with a warm welcome and a complimentary drink of your choice—soda, beer, or handmade soy milk—reflecting the Chinese tradition of hospitality. Under the guidance of our expert chef, you will gain hands-on experience in crafting your own buns and, finally, enjoy the delicious buns you have made.

This immersive and educational class offers a unique opportunity to learn from a highly experienced local chef in an authentic setting. Whether you are a culinary enthusiast or a beginner, this workshop promises to be an engaging and memorable experience.

Enjoy a hands-on, immersive experience and take home the skills to recreate this iconic dish in your own kitchen!