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US$ 115 ~~US$ 122~~ за участника

Время

Человек

Japanese Cuisine Workshop: Bento, Tempura, Miso + Matcha Tea In Tokyo

US$ 115 за участника
~~122~~

5,00 (4)

Время начала

4PM

Длительность

3 hours

Минимум участников

1 Участники

Язык

English

О нас

This is a very special class where you'll learn about Bento box. You'll learn a bit of everything about Japanese cuisine. After the class we'll learn about what makes a proper cup of matcha tea and how to enjoy it.

You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).

Подробная информация

Story of Shokado Bento
Dashi: Japanese broth
Special cooked rice
Miso soup
Dashi-maki (rolled egg omelet)
Sashimi making
Tempura
Tea time

Other classes from Chagohan TOKYO you would be interested in

Wagyu Sukiyaki Class

Sushi Making Class

Asakusa Classic Ramen & Crispy Gyoza

Okonomiyaki Class: Japanese savory pancake

Japanese Fusion: Rolled Sushi & Sushi Mille-Feuilles Class

Shokado Bento Class with Tatedashi Matcha Green Tea

Tempura and Sashimi Course with a Glass of Sake

Подробная информация

Советы эксперта

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" At Chagohan, they know the best sources for all of their ingredients and I could tell by the look and the taste of everything there! "

What I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.

Подробная информация

Расписание

4:00 pm: Introduction to Bento and preparation
6:00 pm: Enjoy the Bento you've made
7:30 pm: Enjoy Matcha

Подробная информация

Основные моменты

All ingredients

Apron

available to order sake tasting

Matcha

No additives

No msg

Recipe book

Vegetarian applicable

Дополнительная информация

Подтверждение

Вы получите подтверждение доступности вашего бронирования в течение 24 часов. После подтверждения, пожалуйста, предоставьте свой номер бронирования в кулинарной школе.

Отмена

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Отзывы путешественников

Подтверждено 5,00 4 отзывы

"Very interesting and engaging"

We spent a wonderful time cooking and chatting about kitchen and more. The cook was very nice and patience with us. After cooking we had time to enjoy our meal, without pressure.

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"A Must Do when in Tokyo"

Highly recommend the Shokado Bento class, Masa and Ken were just phenomenal! They shared knowledge of the history to the Japanese classics in this class on miso, matcha green tea, tempura, and rice cooking. This is a great class for anyone who wants a well-rounded approach to the Japanese kitchen classics. Its location is also a bonus just blocks from Kappabashi Street in Asakusa. Make sure you allow yourself hours before or after the class to enjoy the shopping for anything and everything Japanese for your kitchen.

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"Incredibly authentic experience!"

My girlfriend and I had a fantastic time in this class! Masa and his wife were both extremely helpful and the food was incredibly delicious. We only had 3 students enrolled for our session, so the experience mimicked a traditional Japanese family dinner more so than a class. We even got to stick around for some conversation over sake/japanese whisky after it was all done. Highly recommend the experience! Can't say enough great things!

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"Enjoyable experience"

We signed up for the Shokado Bento lesson. The kitchen was in a traditional Japanese house. The instructors taught us basic techniques first. The instructor was so helpful and encouraging since we had varying levels of cooking skills. Unfamiliar ingredients and cooking techniques were thoroughly explained. It was an incredibly enjoyable afternoon and I would highly recommend the experience!!

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