Homemade Okonomiyaki and Gyoza Culinary Class in Nagoya

О нас

We prepare two delightful dishes, Okonomiyaki and Gyoza.

I'll share my authentic recipes with you, allowing you to recreate these dishes at home even after your journey.

Okonomiyaki, a traditional staple from the Kansai region, is akin to a Japanese pizza, available in both normal and vegetarian variations.

Gyoza, a popular home-cooked dish, comes in pork or vegetarian options.

Меню

• Okonomiyaki
• Gyoza
• Gugi Tea (Barley tea) or Japanese tea

Расписание

Lunch Session

11:30 am: Pick you up at Subway Meijo Line Chayagasaka

11:45 am: Start the cooking session and eat what you have prepared.

1:00 pm: Take you up at Subway Meijo Line Chayagasaka

Dinner Session

4:30 pm: Pick you up at Subway Meijo Line Chayagasaka

4:45 pm: Start the cooking session and eat what you have prepared after.

6:00 pm: Take you up at Subway Meijo Line Chayagasaka

17 minutes from Nagoya Castle Subway Station without transfer. I will pick you up by car at the nearest station, Chayagasaka.