Advanced Balinese Cooking Class in a Family Farm

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Trade a day of your city life and join us to learn about the cuisine and food culture of Bali.

Start with a visit to our local morning market to see the day-to-day life of countryside people interacting in the traditional market. You will have a chance to taste and sample some local tropical fruit or family recipe cake during our visit.

We proudly cultivate our own exotic organic vegetation as part of our farm cooking school. You will be given a tour around our organic farm and learn how a Balinese family expertly uses the natural resources surrounding them.

Our kitchens are spacious and well-equipped. You will learn about the herbs and spices used, the interesting myths behind them, and of course how to cook them. Amidst lush vegetation, you'll hand-pick ingredients for our authentic Balinese dishes, gaining insights into time-honored techniques that shape our culinary heritage.

In our kitchen, don your apron and embark on a hands-on cooking journey. Guided by our expertise, craft six traditional Balinese dishes, each rich with cultural significance. Learn the nuances of each recipe as flavors unfold.

Savor our creations together as we gather to enjoy the feast we've prepared. The rich, mingling aromas and flavors narrate tales of Balinese heritage and a shared passion for food.

Extend the experience by taking home leftovers, a printed and online recipe book. Bring your appetite for learning, a camera, and comfortable attire.

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You can select 8 Dishes: 

• Pesan Be Pasih (fish dumpling)
• Tum Ayam (chicken dumpling)
• Be Pindang Mebase Tomat (salted cooked fish with tomato sauce)
• Sate Lilit Ayam (traditional chicken kebab)
• Sate Lilit Babi (traditional pork kebab)
• Sate Manis (pork satay in sweet sauce)
• Sate Serapah (chicken liver satay)
• Lawar Celeng (mixed vegetable and pork salad)
• Timbungan (pork bone soup)
• Gerang Asem Bali (chicken bone soup)
• Nasi Goreng (Balinese fried rice)
• Bebek Megoreng (fried duck with sambal)
• Lawar Be Siap (mix vegetables with chicken salad)
• Lawar Kalungah (young coconut salad)
• Jukut Undis (black peas soup)
• Ayam Panggang Sere Tabia (grilled chicken with chili sauce)
• Be Tutu Ayam (slow-cooked chicken)
• Babi Kecap (pork in sweet soy sauce)
• Jukut Nangka (young jackfruit soup)
• Jukut Ares (young banana trunk soup)
• Jukut Pusuh Biu (soup of banana flower)
• Jukut Paku Mekalas (wild fern salad)
• Sate Manis (pork satay with sweet spicy sauce)
• Babi Genyol (slow-cooked pork)
• Ayam Pelalah (Balinese shredded chicken)
• Mie Goreng Bali ( Balinese Fried Noodle )

You may select 1 Sambal

• Sambal Matah (fresh shallot and chili sambal)
• Sambal Ulek (tomato and chili sambal)
• Sambal Mbe Goreng (deep deep-friedlot and chili sambal)

You may select 1 Dessert

• Godoh Biu (fried banana with coconut)
• Biu Lalung (boiled banana coated with flour)
• Bubuh Sumsum (flour porridge with palm sugar)
• Kolak Pisang (sweet stewed banana)
• Kue Dadar Gulung (roll cake filled with coconut and palm sugar)
• Sumping Waluh (sweet flour and pumpkin dumpling)